Miele TX3587 Operating And Installation Instructions page 71

6
[°C]
150–170
150–170
160–180
2)
160
–
170–190
150–170
170–190
170–190
160–180
170–190
2)
160–180
170–190
170–190
160–180
2)
160
170–190
180
170–190
170–190
2)
220–240
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Do not use Rapid Heat-up S during the heating-up phase.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
V
‡ +
[min.]
2 60–70
2 65–80
2 25–45
3 25–35
– –
2 25–40
2 60–80
2 45–50
1 35–55
2 55–65
2 20–25
3 15–25
2 15–20
2 45–55
3 15–25
2 15–33
2 85–95
1 80–95
1 45–65
2 55–75
1 35–50
6
[°C]
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
150–170
–
160–180
150–170
2)
190–210
Baking
O
‡ +
[min.]
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
2 75–90
– –
1 50–70
2 50–60
1 25–40
71