Standard Ventilator Models - GAYLORD Ultima Vent GX2-UV Technical Manual

Model GX2-UV-FDD-BDL
Application - Wall mounted canopy
style for all types of equipment.
Model GX2-UV-FDD-BDL-DS
Application - For island style
cooking arrangements where one side
of the cooking line is light duty equipment
and the other side medium duty equipment.
MODEL "MAW" SERIES
FRONT FACE DISCHARGE
This method of introducing make-up air into the
kitchen is flexible and has many advantages.
Make-up air is discharged through stainless steel
perforated panels as illustrated (MAW Series) or
optional registers (MAR Series). Typical supply
volume is 80% of the exhaust or more, depend-
ing on air balance desired. Supply air tempera-
tures should range from 60 to 65°F (16 to 18°C),
but may be as low as 50°F (10°C) depending on
air volume, distribution, and internal heat load.

STANDARD VENTILATOR MODELS

29
Model GX2-UV-FDD-BDL-CL
Application - For single island
arrangements
Model GX2-UV-FDD-BDL-BB
Application - For island style
cooking arrangements over all duties
of equipment.
MODEL "MAI" SERIES
INTERNAL DISCHARGE
This method of introducing air into the hood is
typically referred to as the "short circuit" method.
This design has very limited applications and
the amount of supply air able to be introduced
varies considerably with the type of cooking
equipment. This air may be untempered air in
most areas depending upon climatic conditions
and the type of cooking equipment. The differ-
ence between the quantity of air being intro-
duced and the amount of air being exhausted
must be supplied through a traditional make-up
air system.