Menu Chart For Automatic Programs - Brandt SE2612 Instruction Manual

3/USING YOUR APPLIANCE

MENU CHART FOR AUTOMATIC PROGRAMS

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MENU
A-1 Hot Drinks
A -2 White Meat
Take out the meat from refrigerator 1 hour before cooking.
After cooking, out of the oven, let rest the meat 10 min
A- 3 FISHES
Add from 2 to 3 spoon of water,of lemon juice or of white
wine.
Cover it with an adequate lid or a plastic wrap
A-4 POULTRY
Prick the skin to avoid the projections.
At the end of cooking, let rest
oven.
A-5 PREPARED DISHES
To warm prepared dishes
A-6 VEGETABLES
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
- ½ dl beyond.
Cover, except for mushrooms
A-7 POTATOES
To cook entire, calibrated or cut in regular pieces
potatoes.
A-8 SOUP
the poultry 5 min in the
38
WEIGHT TIME
50 sec
100 ml
150 ml 1min 05
200 ml 1 min 15
300 ml 1 min 30
400 ml 2 min 00
150 g 6 min
300 g 9 min
450 g 12 min
600 g 14 min
150 g 2 min 30
250 g 4 min
300 g 4 min 35
400g 5 min 48
600 g 7 min 48
200 g 4 min
400 g 6 min
600 g 8 min
800 g 10 min
1000 g 12 min
300 g 8 min
450 g 10 min
600 g 12 min
750 g 15 min
1000g 20 min
200 g 6 min
300 g 7 min 35
400 g 8 min 50
500 g 10 min
600 g 12 min 25
200 g 4 min
400 g 7 min
600 g 10 min 30
800 g 13 min 30
1000 g 16 min 30
200 ml 2 min
300 ml 3 min
400 ml 4 min
500 ml 5 min
600 ml 6 min
EN