Hotpoint Ariston C3VM5R /HA Operating Instructions Manual page 8

Oven cooking advice table
GB
Cooking
modes
Duck
Roast veal or beef
Static Roast pork
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fan-assisted Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Grill
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
Grilled chicken
Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan)
With the rotisserie
Fan-assisted
Spit-roast veal
Double Grill
Spit-roast chicken
Spit-roast lamb
With multi-spit rotisserie (where present)
Meat kebabs
Vegetable kebabs
8
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
4 pcs
1.0
1.5
1.0
1.5
1.5
1.5
-
1.5
1.5
1.5
1.0
0.8
Rack Preheating time
position (min)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
4 5
4 5
4 5
3/4 5
4 5
4 5
4 5
4 5
4 5
- 5
- 5
- 5
2 5
2 5
- 5
2 5
- 5
- 5
- 5
- 5
- 5
Recommended Cooking
Temperature time
(°C) (minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
Max 80-90
Max 70-80
Max 70-80
200 55-60
200 30-35
200 70-75
200 70-75
200 70-80
200 70-80
200 70-80
200 40-45
200 25-30