Table Of Contents - ECM Classika II Service Manual

INHALT
Verwendete Symbole / Used symbols ................................................................................................................... 2
1. LIEFERUMFANG ...................................................................................................................................... 5
2. ALLGEMEINE HINWEISE ......................................................................................................................... 5
2.1 Allgemeine Sicherheitshinweise .................................................................................................................. 5
3. GERÄTEBESCHREIBUNG ........................................................................................................................ 6
3.1 Geräteteile ................................................................................................................................................ 6
3.2 Technische Daten ...................................................................................................................................... 7
4. INSTALLATION DER MASCHINE ............................................................................................................. 7
4.1 Vorbereitungen zur Installation.................................................................................................................. 7
5. ERSTINBETRIEBNAHME ......................................................................................................................... 8
5.1 Erstinbetriebnahme ................................................................................................................................... 8
6. BETRIEB DER MASCHINE ........................................................................................................................ 9
6.1 Vorbereitung der Maschine ........................................................................................................................ 9
6.2. Manuelle Einstellung des Brühdrucks ......................................................................................................... 9
6.3 PID-Temperaturregelung Classika PID....................................................................................................... 9
6.4 Programmierung der Temperatureinstellung über das PID-Display ........................................................... 10
6.5 Zubereitung von Kaffee ............................................................................................................................ 11
6.6 Heißwasserentnahme .............................................................................................................................. 11
6.7 Dampfentnahme ..................................................................................................................................... 11
7. REINIGUNG UND WARTUNG ............................................................................................................... 12
7.1 Allgemeine Reinigung .............................................................................................................................. 12
7.2 Reinigung und Entfettung der Brühgruppe ............................................................................................... 12
7.3 Vorbeugende Entkalkung......................................................................................................................... 13
7.4 Kleine technische Servicearbeiten ............................................................................................................. 14
8. TRANSPORT UND LAGERUNG ............................................................................................................. 15
8.1 Verpackung ............................................................................................................................................. 15
8.2 Transport................................................................................................................................................ 15
8.3 Lagerung ................................................................................................................................................. 15
9. ENTSORGUNG....................................................................................................................................... 15
10. CE-KONFORMITÄT ............................................................................................................................... 15
11. RATSCHLÄGE UND PROBLEMLÖSUNGEN........................................................................................... 16
12. EMPFOHLENES ZUBEHÖR .................................................................................................................... 17
INDEX
Used symbols ...................................................................................................................................................... 2
1 PRODUCT DELIVERY............................................................................................................................. 19
2 GENERAL ADVICE ................................................................................................................................. 19
2.1 General safety notes ................................................................................................................................ 19
3 MACHINE DESCRIPTION ...................................................................................................................... 20
3.1 Machine parts.......................................................................................................................................... 20
3.2 Technical data ......................................................................................................................................... 21
4 MACHINE INSTALLATION..................................................................................................................... 21
4.1 Preparation for installation ...................................................................................................................... 21
4.2 Electrical connection ................................................................................................................................ 21
5 FIRST USE............................................................................................................................................... 22
5.1 First use .................................................................................................................................................. 22
6 USE OF THE MACHINE .......................................................................................................................... 22
6.1 Preparation of the machine ...................................................................................................................... 22
6.2 Manual adjustment of the brewing pressure ............................................................................................. 23
6.3 PID-Temperature Control........................................................................................................................ 23
6.4 Programming the temperature via the PID-display.................................................................................... 24
6.5 Preparing coffee ...................................................................................................................................... 25
6.6 Dispensing of hot water ........................................................................................................................... 25
6.6 Dispensing of steam ................................................................................................................................ 25
7 CLEANING AND MAINTENANCE .......................................................................................................... 26
7.1 General cleaning ...................................................................................................................................... 26
7.2 Brew group cleaning and degreasing ........................................................................................................ 26
Bedienungsanleitung/ Instruction manual CLASSIKA II / CLASSIKA PID 3