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Summary of Contents for Elba ENTWIN 90 DF
- Page 1 Instructions for the use - Installation advices DUAL FUEL COOKER model: ENTWIN 90 DF Before operating this cooker, please read these instructions carefully ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S...
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Page 3: Dear Customer
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: First Use Of The Oven
FIRST USE OF THE OVEN It is advised to follow these instructions: • Furnish the interior of the ovens as described at chapter “Cleaning and maintenance”. • Switch on the empty ovens on max to eliminate grease from the heating elements. •... - Page 5 • Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • The manufacturer declines all liability for injury to persons or damage to property cau- sed by incorrect or improper use of the appliance.
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Page 6: Cooking Hob
COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 7: Control Panel
CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Fan main oven temperature control knob Fan main oven function selector control knob Front left burner control knob Rear left burner control knob Central burner control knob Rear right burner control knob Front right burner control knob Conventional oven function selector control knob Conventional oven temperature control knob Pilot lamps:... -
Page 8: Use Of The Hob Burners
USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by tur- ning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve maximum - symbol aperture or flow minimum - symbol... -
Page 9: Lighting The Burners
LIGHTING THE BURNERS CHOICE OF THE BURNER To ignite the burner, the following instruc- On the control panel, near every knob the- tions are to be followed: re is a diagram that indicates which burner Press in the corresponding knob and is controlled by that knob. -
Page 10: General Features
LEFT MAIN FAN OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the FAN oven are very hot during operation. obtained in the following ways: Keep children away. by forced convection A fan sucks in the air contained in the GENERAL FEATURES oven muffle, which sends it through the circular heating element and then... - Page 11 Fig. 4.1 Fig. 4.2 THERMOSTAT KNOB (Fig. 4.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature.
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Page 12: Hot Air Cooking
HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to betwe- en 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. -
Page 13: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the switch to position Set the thermostat knob to position 185 °C and preheat the oven. Fill the dripping pan with hot water. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. - Page 14 RIGHT SMALL CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the CONVENTIO- very hot during operation. NAL oven are obtained in the following Keep children away. ways: by natural convection GENERAL FEATURES The heat is produced by the upper and lower heating elements.
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Page 15: Use Of The Grill
FUNCTION SELECTOR KNOB (Fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. -
Page 16: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN... -
Page 17: After Sales Service
Important Notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accordance with the relevant Standards. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. AFTER SALES SERVICE Should you require to book a service call telephone 0870 5425425. -
Page 18: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off. non-abrasive products. • When the appliance is not being used, Dry preferably with a microfibre or soft it is advisable to keep the gas tap clo- cloth. - Page 19 GAS TAPS BURNERS Periodic lubrication of the gas taps must be They can be removed and washed with carried out by specialist personnel only. soapy water only. In the event of operating faults in the gas They will remain always perfect if cleaned taps, call the Service Department.
- Page 20 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.5 Fig. 7.4...
- Page 21 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Fit the side runner frames into the ho- les on the side walls inside the oven (Fig. 7.6). • Slide the shelf and the tray into the runners (Fig. 7.7). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (fig. 7.7).
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Page 22: Oven Doors
OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily re- The storage compartment is accessible moved for cleaning by unscrewing the re- through the pivoting panel (fig. 7.9). taining screws (fig. 7.8). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven Do not store flammable material in the door glass since they can scratch the oven or in the storage compartment. -
Page 23: Removing The Oven Door
REMOVING THE OVEN DOOR Fig. 7.11a The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.11a). • Attach the retaining rings to the ho- oks on the left and right hinges (fig. 7.11b). - Page 24 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.
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Page 25: Installation
INSTALLATION The cooker must be installed by a qualified technician and in compliance with local safety standards. This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. -
Page 26: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 8.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 8.3. LEVELLING THE COOKER Fig. -
Page 27: Moving The Cooker
MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.5). Fig. 8.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final posi- the door handle/s when raising to the tion DO NOT DRAG (fig. -
Page 28: Stability Chain
STABILITY DEVICE (STABILITY BRACKET OR STABILITY CHAIN) Due to varying site and installation requirements, stability devices are not supplied with this appliance. It is therefore the responsibility of the suitably qualified and registered installer to ensure that a suitable stability device for the type of installation is fitted to the appliance as shown in figures 8.8a or 8.8b below. This can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. STABILITY CHAIN Back of the cooker Rear wall Fig. 8.8a STABILITY BRACKET Existing slot in the rear of the cooker Bracket Dotted line showing the... -
Page 29: Provision For Ventilation
PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordan- ce with BS 5440-2: 2000. • For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 30: Gas Section
GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! The walls adjacent to the cooker must be of heat-resistant material. • • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label. -
Page 31: Gas Connection
GAS CONNECTION The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolida- tion) Regulations issued by the Scottish Development Department. - Page 32 Gas Connection Cat: 2H3+ Before starting the gas connection fit the 1/2” BSP male connector to the right or left inlet pipe terminal. The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 9.1). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig. 9.2). The unused end inlet pipe must be closed with the plug interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame.
- Page 33 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 9.3...
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Page 34: Lubrication Of The Gas Taps
Conversion to Natural Gas or to LPG TABLE FOR THE CHOICE OF THE INJECTORS - Cat: 2H3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS Power [kW] Power [kW] Ø injector Ø injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00... -
Page 35: Adjusting Of The Minimum Of The Top Burners
REPLACEMENT OF THE INJECTORS Auxiliary, semi-rapid Select the injectors to be replaced accor- and rapid ding to the “Table for the choice of the burners injectors”. If the injectors are not supplied they can be obtained from the “Service Centre”. REPLACEMENT OF THE INJEC- TORS OF THE COOKTOP BUR- NERS... -
Page 36: Electrical Section
ELECTRICAL SECTION WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. It is recomended that the appliance is connected directly to the mains by fixed wiring, pla- cing a double pole switch with minimum opening between the contacts of 3 mm. - Page 37 230 V Fig. 10.1 Fig. 10.2 CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig.
- Page 40 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. H O M E A P P L I A N C E S Made in Italy Cod.
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