Elba 9S DX 838 Instructions For The Use - Installation Advices
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Elba 9S DX 838 Instructions For The Use - Installation Advices

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Instructions for the use - Installation advices
DUAL FUEL COOKER
100
%
ELBA QUALITY
MADE IN ITALY
H O M E A P P L I A N C E S
Made in Italy

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  • Page 1 Instructions for the use - Installation advices DUAL FUEL COOKER ELBA QUALITY MADE IN ITALY H O M E A P P L I A N C E S Made in Italy...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in par- ticular that all potentially hazardous parts be made harmless, espe-...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfa- ces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be tou- ched and may contain sharp or rough edges, that may cause injury.

  • Page 7: Cooking Hob

    COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

  • Page 8: Control Panel

    CONTROL PANEL Fig. 2.1 CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven thermostat control knob Multifunction oven function selector control knob Clock and timer with “touch-control”...

  • Page 9: Use Of The Hob Burners

    USE OF THE HOB BURNERS GAS BURNERS Each burner is controlled by a gas tap as- suring the opening and the closing of the gas supply. Make the symbol of the knob match with the indicator on the control panel to obtain: –...

  • Page 10: Lighting The Burners

    LIGHTING THE BURNERS CHOICE OF THE BURNER To ignite the burner, the following instruc- On the control panel, near every knob the- tions are to be followed: re is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen accor- turn counter-clockwise to the full flame...
  • Page 11 CORRECT USE OF TRIPLE RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triplering burner (Figs. 3.4a - 3.4b). Important: The wok pan stand (fig.

  • Page 12: Multifunction Electric Oven

    MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the MULTIFUN- very hot during operation. CTION oven are obtained in the following Keep children away. ways: by normal convection GENERAL FEATURES The heat is produced by the upper and As its name indicates, this is an oven that lower heating elements.

  • Page 13: Thermostat Knob

    Fig. 4.1 Fig. 4.2 THERMOSTAT KNOB (figs. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.

  • Page 14: Defrosting Frozen Foods

    DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

  • Page 15: Cooking Advice

    COOKING ADVICE SIMULTANEOUS COOKING OF DIF- FERENT FOODS The MULTI-FUNCTION oven set on posi- tion gives simultaneous hetero- STERILIZATION geneous cooking of different foods. Sterilization of foods to be conserved, in Different foods such as fish, cake and meat full and hermetically sealed jars, is done in can be cooked together without mixing the the following way: smells and flavours.
  • Page 16 USE OF THE GRILL COOKING EXAMPLES Preheat the oven for about 5 minutes. Temperatures are approximate as they Introduce the food to be cooked, positio- vary depending on the quality and amount ning the rack as close to the grill as pos- of food.

  • Page 17: Clock And Timer With "Touch-Control" Keys

    CLOCK AND TIMER WITH “TOUCH-CONTROL” KEYS KEYS: + and – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): •...

  • Page 18: Setting The Clock

    “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...
  • Page 19 AUTOMATIC COOKING (BOTTOM MAIN OVEN ONLY) Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time. Select the function and temperature (function and temperature knobs). The oven will come on.

  • Page 20: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. • When the appliance is not being used, Dry preferably with a microfibre or soft it is advisable to keep the gas tap clo- cloth.

  • Page 21: Cleaning The Hob

    GLASS CONTROL PANEL BURNERS AND PAN SUPPORTS Clean using an appropriate product. Always These parts can be removed and cleaned dry thoroughly. with appropriate products. Do not use harsh abrasive cleaners or After cleaning, the burners and their flame sharp metal scrapers to clean the control spreaders must be well dried and correctly panel since they can scratch the surface, replaced.
  • Page 22 Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.4 Fig. 6.5...
  • Page 23 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (Fig. 6.6). • Slide the rack into the runners (Fig. 6.7). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...

  • Page 24: Replacing The Oven Lamps

    REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. •...
  • Page 25 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
  • Page 26 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.10). • Open the lever “A” completely on the left and right hinges (fig. 6.11). • Hold the door as shown in fig. 6.13. •...
  • Page 27 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface.
  • Page 28 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 6.16. Fig. 6.16...
  • Page 29 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.
  • Page 30 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 6.18. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
  • Page 31 REFIT THE DOOR Hold the door firmly (fig. 6.19). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.20. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.21. Close the door and check that it is properly in place.
  • Page 32 Advice for the installer IMPORTANT • Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty. • The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

  • Page 33: Installation

    INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adja- cent to the cooker, must conform to Figs. 7.1 or 7.2. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (Figs.

  • Page 34: Fitting The Adjustable Feet

    FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 7.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 7.3.

  • Page 35: Moving The Cooker

    MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.6). Fig. 7.6 WARNING WARNING When moving cooker to its final posi- Be carefull: do not lift the cooker by the tion DO NOT DRAG (fig. 7.8). door handle when raising to the upright Lift feet clear of floor (fig. 7.6).

  • Page 36: Anti-Tilt Bracket

    ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indica- tions given in fig.
  • Page 37 VENTILATION REQUIREMENTS - FOR THE OTHER COUNTRIES The appliance must be installed in compliance with applicable local regulations con- cerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 38: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • The walls adjacent to the cooker must be of heat-resistant material. • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The applian- ce adjustment conditions are given on the plate or the label.

  • Page 39: Connecting The Appliance To The Gas Supply

    CONNECTING THE APPLIANCE TO THE GAS SUPPLY The gas connection must be carried out by an authorised person according to the relevant standards. Ensure that the room in which the cooker is to be installed is adequately ventilated, in com- pliance with applicable regulations.
  • Page 40 POSSIBLE GAS CONNECTIONS GAS CONNECTION WITH A RUBBER HOSE Imporant! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand); •...
  • Page 41 • the hose is replaced at the printed due date or if it shows signs of wear or damage, and replaced regardless of its condition after a maximum of three years. • you inform the customer that the gas cylinder valve or the gas supply valve immedia- tely by the cooker should be closed when the cooker is not in use.
  • Page 42 GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE The gas connection is made up of: • the terminal fitting of the inlet pipe (right-hand or left-hand) • sealing washer. Important! If fitted, remove the hose holder from the terminal fitting of the inlet pipe. When connecting the cooker to the gas supply with rigid pipes or a flexible pipe, make sure that •...
  • Page 43 Gas connection with rigid or flexible pipe Note: if already fitted on the inlet pipe, remove the rubber hose holder Inlet pipe Manifold male 1/2” G cylindrical pipe fitting (ISO 228-1) male Sealing washer (#) (#) If not already fitted on the inlet pipe, it is supplied with the appliance in a separate kit 1/2”...

  • Page 44: Lubrication Of The Gas Taps

    GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS - Cat. 2H 3+ Natural Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G31 37 mbar BURNERS power power [kW] [kW] Ø injector Ø injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X)
  • Page 45 REPLACEMENT OF THE INJEC- Auxiliary and TORS OF THE BURNERS Semi-rapid If the injectors are not supplied they can burners be obtained from the “Service Centre”. Select the injectors to be replaced accor- ding to the “Table for the choice of the injectors”.

  • Page 46: Electrical Section

    ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or branching IMPORTANT: The cooker must be in- devices as they can cause overheating stalled in accordance with the manu- and burning. facturer’s instructions. Incorrect installation, for which the If the installation requires alterations to the manufacturer accepts no responsbili- domestic electrical system, call an expert.

  • Page 47: Connection Of The Power Supply Cable

    CONNECTION OF THE POWER SUPPLY CABLE • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 9.1). • Open the cable gland by unscrewing screw “F” (fig. 9.2), unscrew the terminal screws. • Insert the feeder cable of the suitable section (as described in the next chapter) into the cable gland.
  • Page 48 The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.it H O M E A P P L I A N C E S Made in Italy...

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