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OPERATION - PROPANE AND NATURAL GAS GRILLS
Before Cooking
Before cooking on a grill for the first time, burn off any oil residue
from the manufacturing process.
1. Open the grill lid.
2. Light grill burner.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten minutes.
5. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on HI for
5 minutes with the lid closed.
Preheating uses very little fuel, provides better flavor, and
provides more consistent cooking times.
B102243-2-0615
Electrical Accessories
Any electrical accessory (e.g. rotisserie) used on your grill must
be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electric Code, ANSI/
NFPA 70. In Canada, the electrical accessory must be electri-
cally grounded in accordance with the applicable section of the
current Canadian Electrical Code, CSA C22.1.
Any electrical accessory should be equipped with a three-
prong (grounding) plug and plugged into a properly grounded
three-prong receptacle or wall outlet. Do not cut or remove the
grounding prong from the plug.
If an extension cord is required, use only a three-prong cord and
plug into a properly grounded receptacle as described above.
Do not expose an electrical accessory to water. Avoid using
any electrical accessory in wet weather as it may present a
shock hazard.
Keep any electrical cord and fuel supply hose away from all
heated surfaces.
Cleaning the Grill
T
o prevent injury, do not clean Side Burner while hot.
Buy a good grill brush. Inexpensive grill brushes tend to lose
their metal bristles, which can stick to your cooking grids and
become embedded in foods.
Note: Do not use a commercial cleaner on the cooking grid.
For baked on residue use grill brush on the cooking grid
and other components.
CAUTION
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