AEG BE3003021 User Manual page 15

Food Conventional Cooking
Tempera-
ture (°C)
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
8.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef steaks 4
Sausages 8
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Tempera-
ture (°C)
(g)
800 max.
600 max.
- max.
Time (min) Comments
Shelf posi-
tion
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 40 - 55
2 35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
ENGLISH 15
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets
Shelf posi-
tion
4
4
4