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Read this Care and Use Manual carefully and completely before using your
grill to reduce the risk of fire, burn hazard or other bodily injury.
Begin by ensuring proper assembly.
Do not repair or replace any part of the grill unless specifically
recommended in this manual. All other service should be referred to a
qualified technician and contractor / city and fire department.
Children should not be left alone or unattended in an area where
the grill is being used. Never allow them to sit, stand or play on or
around the grill at any time.
Do not store items of interest to children around or below the grill
or in the cart. Never allow children to crawl inside of a cart.
Never let clothing, potholders or other flammable materials come in
contact with or too close to any grate, burner or hot surface until it has
cooled. Fabric may ignite and result in personal injury. For personal
safety, wear proper apparel. Loose fitting garments or sleeves should
never be worn while using this appliance. Some synthetic fabrics are
highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or
other glazed utensils are suitable for grill use. Use of these types of
materials may break with sudden temperature changes. Use only on low
or medium heat settings according to the manufacturer's directions.
Do not heat unopened food containers as a build-up of pressure may
cause the container to burst.
Use a covered hand when opening the grill lid. Never lean over an
open grill.
When lighting a burner, always pay close attention to what you
are doing.
When using the grill: do not touch the grill rack, burner grate or
immediate surrounding area as these areas become extremely hot and
could cause burns.
Do not use the grill for cooking excessively fatty meats or products
which promote flare-ups.
Use only dry potholders: moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a towel or bulky cloth in place
of potholders. Do not let potholders touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it.
Avoid letting grease deposits collect in the bottom of the grill. Clean
often.
Do not use aluminum foil to line the grill racks or grill bottom. This
can severely upset combustion air flow or trap excessive heat in the
control area. The result of this can be melted knobs, and increased
chance of personal injury.
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