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Island must have venting on TOP and BOTTOM at least 20 SQ Inch on each vent.
Collection of gas in the island is a potential explosive and fire hazard.
ISLANDS MUST BE MANUFACTURED FROM "NON-COMBUSTIBLE" MATERIAL.
Minimum clearance to adjacent combustible construction at 14" from sides & 16" from back
MODEL
OCI-26BQP/BQN 25" 3 Burner
OCI-32BQP/BQN 32" 4 Burner
OCI-40BQP/BQN 40" 5 Burner
Location:
When determining a suitable location take into account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas or electrical supply lines as short as possible.
Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. During
heavy use, the grill will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
DESCRIPTION
WIDTH (A)
23 1/4"
30 5/8"
38 3/8"
DEPTH (B)
HEIGHT (C)
21 1/4"
8 1/2"
21 1/4"
8 1/2"
21 1/4"
8 1/2"
24
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