Table of Contents
Advertisement
Convenience
food
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannel-
loni, fresh
Lasagne / Cannel-
loni, frozen
Oven baked
cheese
Chicken Wings
Frozen Ready Meals
Food to be
Oven func-
cooked
Conventional
Frozen pizza
Conventional
1)
French fries
(300 - 600 g)
Turbo Grilling
Conventional
Baguettes
Conventional
Fruit flans
1) Turn the French fries 2 or 3 times during cooking
9.11 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Shelf position
3
3
3
2
2
3
2
Shelf posi-
tions
Cooking
Cooking or
Cooking
Cooking
Defrosting
time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
Temperature (°C)
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Temperature
tion
(°C)
as per manu-
3
facturer's in-
structions
3
200 - 220
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
ENGLISH
Time (min.)
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time (min.)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Comment
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
23
Advertisement
Table of Contents
