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Type of
Quantity
meat
Saddle of
1 - 1.5 kg
lamb
Game
Type of
Quantity
meat
Saddle /
up to 1 kg
Leg of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Type of
Quantity
meat
Poultry por-
200 - 250 g
tions
each
Half chick-
400 - 500 g
en
each
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Turkey
2.5 - 3.5 kg
Turkey
4 - 6 kg
Fish (steamed)
Type of
Quantity
meat
Whole fish
1 - 1.5 kg
Oven
Shelf posi-
function
tion
Turbo Grill-
1
ing
Oven
Shelf posi-
function
tion
Conven-
1
tional
Cooking
Conven-
1
tional
Cooking
Conven-
1
tional
Cooking
Oven
Shelf posi-
function
tion
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Oven
Shelf posi-
function
tion
Conven-
1
tional
Cooking
ENGLISH
Tempera-
Time
ture °C
(min.)
160 - 180
40 - 60
Tempera-
Time
ture °C
(min.)
1)
30 - 40
230
210 - 220
35 - 40
180 - 200
60 - 90
Tempera-
Time
ture °C
(min.)
200 - 220
30 - 50
190 - 210
35 - 50
190 - 210
50 - 70
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Tempera-
Time
ture °C
(min.)
210 - 220
40 - 60
21
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