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Bertazzoni FD30 PRO XE Manual
Bertazzoni FD30 PRO XE Manual

Bertazzoni FD30 PRO XE Manual

Professional series 30" double oven
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BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD
The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in
the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni
Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with
ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is
the perfect partner for the ultimate user experience in your kitchen.
LCD TOUCH INTERFACE
The intuitive interface with touch
controls and knobs with a clear graphic
display turns the oven into the perfect
partner to your cooking skills.
70
30
PRO XE
DUAL DIAGONAL CONVECTION
Two large-blade fans
positioned on the
diagonal axis, a baffl e
and subsidiary air vents
at the top and bottom
of the oven cavity
provide balanced
airfl ow and even heat
distribution.
TO COOK BEAUTIFULLY
HANDLE SOLUTION
Operate the soft-motion quadruple-
glass door with the ergonomic steel
PRO handle.

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Summary of Contents for Bertazzoni FD30 PRO XE

  • Page 1 Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is the perfect partner for the ultimate user experience in your kitchen.
  • Page 2 BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD 30 PRO XE FUNCTIONS CONVECTION BROILER CONVECTION BAKE WARMING/ CONVECTION BROILER SABBATH MODE DEHYDRATION/ PROOFING SELF CLEAN TURBO BAKE DEFROSTING FEATURES TECHNICAL SPECIFICATIONS Interface high resolution LCD display Fuel electric 208-240 V/60Hz knobs & touch...
  • Page 3 Metal conduit length: 47" INSTALLATION INSTRUCTIONS Bertazzoni recommends to operate the appliance after it has been installed in a cabinet. The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage.
  • Page 4 TO COOK BEAUTIFULLY...