Care And Cleaning - KitchenAid KRXB9011 Instructions For Use Manual

Recommended times for food conservation
Frozen foods
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, duck and pheasant
Fish
Shellfish
Cooked food
Vegetables
Fruit
Desserts and cakes

Care and Cleaning

To clean the parts in steel use a microfiber cloth
and the sponge provided in the kit with the
appliance.
Always use the cloth and sponge in the direction of
the steel's satin finish.
Every now and then, to make to steel shiny, wipe
with a slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such as
the handles and the profiles of the glass shelves.
You should use special care to keep free of
obstructions the ventilation openings in the
appliance or in the cabinet that houses it.
Conservation area
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Scrupulously follow the detailed directions that
can be found in the provided kit and never use
abrasive or metallic products which could
scratch and damage the satin finishing on the
appliance permanently.
Before performing any sort of cleaning,
disconnect the appliance from the electrical
power supply.
Make sure you do not damage the refrigerant
circuit in any way.
28
Time
(steaks) 6-12 months
(Meat with bone) 4-6 months
1-2 months
(Without bones) 4-6 months
(With bones) 2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months