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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
3.
Installation work and electrical wiring must be
done by qualified personnel in accordance
with all applicable codes and standards, including
fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting.
Follow
manufacturer's guidelines and safety standards
such as those published by the National Fire
Protection
Association
American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the
local code authorities.
5.
When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed
control device.
8.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
c)
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
the
heating
equipment
(NFPA),
and
the
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO
OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN – You may be
burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher
and you know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published
by NFPA.
CAUTION
1.
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy and/or
unbalanced
construction dust, etc. off power unit.
3.
Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and restart,
have the hood serviced.
4.
For best capture of cooking impurities, the bottom of
the hood should be a minimum of 20" (24" over a gas
range) and a maximum of 30" above the cooking surface.
5.
Two installers are recommended because of the
large size and weight of this hood.
6.
Please read specification label on product for
further information and requirements.
7.
To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside – Do not exhaust air into
spaces within walls or ceiling or into attics, crawl
spaces or garage.
8.
This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury
and to prevent power from being switched on
accidentally, switch power off at service panel and
lock or tag service panel.
9.
Because of the high exhausting capacity of this hood,
you should make sure enough air is entering the
house to replace exhausted air by opening a window
close to or in the kitchen.
- 2 -
impellers,
keep
drywall
spray,
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