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SPICY VENISON SAUSAGE
Adding some pork butt makes the
sausage a little moister, you may use
all venison if you wish.
Makes 4 pounds (1.8 kg)
3
pounds (1.4 kg) venison
1
pound (454 g) pork butt
1
cloves garlic, peeled and
minced
1-½
tablespoons (25 ml) kosher salt
1-½
tablespoons (25 ml) freshly
ground pepper
2
teaspoons (10 ml) sweet paprika
1
teaspoon (5 ml) honey
1
teaspoon (5 ml) cayenne pepper
½
teaspoon (2 ml) rubbed sage
½
teaspoon (2 ml) savory
Remove any visible gristle from meat. Cut
meats into 1 - inch (2.5 cm) cubes. Place
meats in a large bowl and add the
remaining ingredients. Stir well to
combine. Cover and refrigerate for at least
8 and up to 24 hours.
Assemble Cuisinart™ Meat Grinder with
the medium cutting plate. Grind meat,
mixing venison and pork evenly while
grinding. Ground sausage may be stuffed
into prepared casings or formed into
patties. Fresh sausage should be cooked
within 24 hours or double wrapped and
frozen. Cook thoroughly before serving -
internal temperature should register 160°
F (71° C) when tested with an instant read
thermometer. Venison sausage may also
be smoked in a homestyle smoker. Use
wood flavour of your choice, suggestions
would include hickory or mesquite.
Recommended smoking temperature is
175° - 200° F (79° - 93° C), and smoking
time should be 4 to 6 hours. Cook or
smoke sausage thoroughly before serving
- internal temperature should register
160° F (71° C) when tested with an instant
read thermometer.
Nutritional information per suggested serving:
Calories 1170 (33% from fat) • carb. 1g •
pro. 27g • fat 6g • sat. fat 2g •chol. 97mg •
sod. 431• calc. 14mg • fiber 0g
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WARRANTY
LIMITED THREE-YEAR
WARRANTY
We warrant that this Cuisinart product
will be free of defects in material or
workmanship under normal home use
for 3 years from the date of original
purchase.
This warranty covers manufacturer's
defects including mechanical and
electrical defects. It does not cover
damage from consumer abuse,
unauthorized repairs or modifications,
theft, misuse, or damage due to
transportation or environmental
conditions. Products with removed or
altered identification numbers will not
be covered.
This warranty is not available
to retailers or other commercial
purchasers or owners.
If your Cuisinart product should prove
to be defective within the warranty
period, we will repair it or replace it if
necessary.
For warranty purposes, please register
your product online at
www.cuisinart.ca to facilitate
verification of the date of original
purchase or keep your original receipt
for the duration of the limited warranty.
If the appliance should become
defective within the warranty period,
do not return the appliance to the
store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model: CMG-100C
To facilitate the speed and accuracy of
your return, please enclose:
• $10.00 for shipping and handling of
the product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original
proof of purchase
• Any other information pertinent to
the product's return
* Product date code can be found
on the underside of the base of the
product. The product date code is a
4 or 5 digit number. Example, 90630
would designate year, month & day
(2009, June 30th).
Note: We recommend you use a
traceable, insured delivery service for
added protection. Cuisinart will not be
held responsible for in-transit damage
or for packages that are not delivered
to us.
To order replacement parts or
accessories, call our Customer Service
Centre at 1-800-472-7606.
For more information, please visit our
website at www.cuisinart.ca
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