Breville the Kitchen Wizz 11 Plus BFP680 Instruction Book
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Breville the Kitchen Wizz 11 Plus BFP680 Instruction Book

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Kitchen Wizz
11 Plus
the
™
Instruction Book - BFP680

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Summary of Contents for Breville the Kitchen Wizz 11 Plus BFP680

  • Page 1 Kitchen Wizz 11 Plus ™ Instruction Book - BFP680...

  • Page 2: Table Of Contents

    SAFEGUARDS blades, emptying the bowl and during cleaning. At Breville we are very safety conscious. We • Always make sure the food design and manufacture consumer products with the safety of you, our valued customer, processor is completely foremost in mind.
  • Page 3 • Do not push food into the feed • Care should be taken when chute with your fingers or other removing the food from the utensils. Always use the food processing bowl by ensuring pusher provided. the motor, quad blade, dough blade or disc, have completely •...
  • Page 4 IMPORTANT • Do not use the food processor on slippery, unstable or uneven SAFEGUARDS FOR surfaces such as a sink drain ALL ELECTRICAL board. APPLIANCES • To protect against electric shock do not immerse power cord, • Unwind the power cord fully plug or motor base in water or before use.
  • Page 5 Breville WArnInG Service Centre for examination • To avoid possible malfunction and/or repair. of the processing bowl’s • This appliance is for household auto switch, do not place the use only. Do not use this processing lid in the locked...

  • Page 6: Components

    Components...
  • Page 7 J. PULSE button BrevIlle AssIst™ plUG Press and release for momentary bursts Your Breville appliance comes with a unique of power. Breville Assist™ Plug, conveniently designed K. START | PAUSE button with a finger hole to easy removal from the Once the POWER button has been activated, wall outlet.
  • Page 8 Plastic spatula Fine and coarse reversible shredder Adjustable slicer Quad blade ® Dough Blade Storage case Spindle Storage case X. Mini processing blade Used for chopping, mixing, and blending a Store all discs and blades safely when variety of ingredients. not in use.

  • Page 9: Assembly

    2. Turn the bowl clockwise until the handle locks to the front. The processing bowl Assembly should now be securely locked into position. The food processor will not operate unless the bowl is locked into position correctly. Before fIrst Use •...

  • Page 10: Functions

    5. Place lid onto the processing bowl so that the ALIGN | LOCK graphics on the lid Functions and handle align. To LOCK the lid, hold the chute and turn clockwise so that the handle parts align. Locking the lid correctly will engage the interlocking safety catch operAtIon on the handle, and allow the motor to run.
  • Page 11 overloAd protectIon system raw meat, chicken and fish Trim excess fat and cut food into • The food processor has an overload protection 2.5cm cubes. Ensure all bones are removed. system to prevent damage to the motor. Chill well in freezer until firm as If activated, the food processor will go into this will help to cut through the food more STANDBY mode, and the buttons will flash.
  • Page 12 pUréeInG WIth the dried fruit QUAd BlAde ® Dried fruit can be sticky, and may stick to the blades during processing. We recommend The micro-serrated Quad blade purées raw ® putting dried fruit in the freezer for about and cooked food to the consistency required, 10 minutes before processing.

  • Page 13: Mixing With The

    mIXInG WIth the KneAdInG WIth the QUAd BlAde doUGh BlAde ® Always remember to place the spindle and The Quad blade mixes ingredients for cakes, ® dough blade into the processing bowl before batters, and cookie doughs. adding the food. The Quad blade can also emulsify egg-based ®...
  • Page 14 slIcInG, GrAtInG And shreddInG Take care not to overfill the chute, as the pusher will not activate the interlock safety catch if the chute is too full. Do not fill over Important: The spindle must be used the MAX CHUTE FILL graphic. with both the adjustable slicer and the reversible shredder/grater.
  • Page 15 leafy vegetables mInI BoWl And BlAde Cut cabbage into wedges to fit the feed chute. The mini processing bowl is used inside the For lettuce, separate leaves, then roll up and main processing bowl. It is for better control pack vertically in the feed chute. when processing small quantities of food, or herb/spice mixes.

  • Page 16: Food Processing Guide

    Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. food BlAde type AdJUstABle slIcInG recommended dIsc thIcKness dIsc type Quad blade or mini ®...
  • Page 17 food BlAde type AdJUstABle slIcInG recommended dIsc thIcKness dIsc type Quad blade or mini 2–5 ® Apple / Pear Use: Apple sauce Use: Apple pie Apple / Pear Quad blade or mini 4–6 ® (cooked) Use: Baby food Use: Fruit salad Quad blade ®...

  • Page 18: Care & Cleaning

    stubborn food stains and odors Care & Cleaning Strong smelling foods such as garlic, fish and some vegetables such as carrots may leave an odor or stain the bowl or lid. Remove the power cord from the power outlet To remove, pour warm soapy water and after use for safety reasons.

  • Page 19: Troubleshooting

    Troubleshooting proBlem eAsy solUtIon • food is unevenly Ingredients should be cut evenly into 2.5cm pieces before processing. • processed Ingredients should be processed in batches to avoid overloading. • slices are slanted Place evenly cut food into the feed chute. •...
  • Page 20 proBlem eAsy solUtIon • the motor does There is a safety interlock switch to prevent the motor from starting if it is not not start properly assembled. Make sure the processing bowl and lid are securely locked into position. • If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed chute are cut below the maximum fill line so that the activation rod can engage the motor.

  • Page 21: Recipes

    Parsley, Chive & Recipes Lemon Pesto Prep 5 minutes Homemade Mayonnaise Makes 1 cup 2 cups fresh flat-leaf parsley Prep 5 minutes ¾ cup coarsely chopped fresh chives ½ cup (60g) finely grated parmesan Makes 1½ cups ⁄ cup (50g) slivered almonds, toasted 3 egg yolks 1 clove garlic 3 teaspoons Dijon mustard...
  • Page 22 Roasted Red Capsicum, Leek & Potato Soup Pine Nut & Feta Dip Prep 15 minutes / Cook 35 minutes Serves 4 Prep 20 minutes / Cook 10 minutes Makes 1½ cups 2 leeks, white part only, trimmed 2 tablespoons olive oil 2 (about 550g) large red capsicums 40g butter, chopped Olive oil spray...
  • Page 23 Chargrilled Chipotle Prawn Cakes with Lime & Avocado Aioli Prep 20 minutes / Cook 10 minutes Serves 4 2 gloves garlic 1. To make prawn cakes, assemble food processor 1 green onion, roughly chopped with spindle and Quad blade. Place garlic, green ®...
  • Page 24 Carrot Falafel with Radish Tzatziki Prep 25 minutes / Cook 10 minutes Serves 4 2 medium (180g) carrots, peeled 1. To make carrot falafel, assemble food processor with spindle and coarse shredder and secure 3 slices day old white bread, crusts removed, quartered lid.
  • Page 25 Moroccan Style Spiced Meatball & Egg Tagine Prep 15 minutes / Cook 20 minutes Serves 4 500g chuck steak trimmed, cut into 2cm pieces 1. Preheat oven to 200°C no fan (180°C fan-forced). 1 slice day old bread, crust removed, torn into 2.
  • Page 26 Malaysian Chicken Curry Prep 20 minutes / Cook 1 hour 20 minutes Serves 4 1. To make curry paste: place chillies into a 1½ tablespoons rice bran or vegetable oil heatproof bowl or jug and cover with boiling 8 (1.2kg) chicken drumsticks or thigh cutlets water.

  • Page 27: Pizza Dough

    Pizza Dough Margherita Pizza Prep 5 minutes plus 30 minutes to rest Prep 10 minutes / Cook 15 minutes Makes enough for four 30cm thin crust pizzas Makes 1 pizza or two 30cm thicker crust pizzas 170g pizza dough for thin crust (or one half of the 3 cups (400g) bread flour dough for thicker crust) 3 teaspoons instant dried yeast...
  • Page 28 Vietnamese Chicken Salad (Goi Ga) Prep 25 minutes / Cook 12 minutes Serves 4 1. To make dressing, assemble food processor 2 skinless chicken breast fillets with spindle and Quad blade. Place 4 cups (1L) chicken stock ® ingredients into bowl and secure lid. Process 3 cardamon pods for 15 seconds or until combined and 2 star anise...
  • Page 29 Goat Cheese & Leek Tart Prep 20 minutes / Cook 1 hour Serves 6–8 2 leeks, white part only 1. To make pastry, assemble food processor 80g butter, chopped with spindle and Quad blade. Place flour ® and butter into bowl and secure lid. Process 1 tablespoon olive oil 1 tablespoon chopped fresh thyme, ingredients until mixture resembles a fine...
  • Page 30 Choc Chip, Pecan & Dark Chocolate Ganache Oat Cookies Prep 5 minutes / Cook 2 minutes Makes 3 cups (790g) Prep 15 minutes / Cook 12 minutes Makes 28 600g dark chocolate, roughly chopped 300ml pure cream 125g butter, softened, chopped ½...
  • Page 31 Gluten Free Orange, Little Lime & Passionfruit Almond & Pistachio Cake Cheesecakes Prep 15 minutes / Cook 1 hour Prep 15 minutes / Cook 20 minutes Serves 10 Makes 22 2 oranges (about 395g), washed, scrubbed 250g packet plain sweet biscuits, quartered 125g blanched almonds 125g butter, melted 125g pistachio kernels, plus extra 45g roughly...
  • Page 32 Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2014. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

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