Miele DG 155 Operating Instructions Manual page 34

Cooking tips
Food
Pasta, rice and grains
Rice
Noodles
Soaking grains
Legumes
Beans, presoaked
Peas, presoaked
Lentils, not presoaked
Side dishes
Potato dumplings, small
Potato dumplings, large
Bread dumplings
Eggs
Boiled
Casserole
Fruit
Apples
Apple slices
Pear halves
Peaches
Dried fruit
Desserts
Creamy desserts, in portions COOK Universal
Soufflé, in portions
Steam puddings
Note: Temperatures and times given in this table are for guidance only.
34
Program
COOK Universal
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COOK Universal
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Bio
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COOK Universal
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COOK Universal
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Temperature
in °F (°C)
212 (100)
212 (100)
195 (90)
212 (100)
212 (100)
212 (100)
165 (75)
165 (75)
165 (75)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
195 (90)
195 (90)
195 (90)
Time in
minutes
20-25
15-20
20-40
30-40
15-20
25-35
12-18
20-40
20-22
4-10
12-15
3-6
2-5
3-5
2-4
5-7
30-40
15-20
12-15