Program Table - Miele DG 155 Operating Instructions Manual

Operation

Program table

Program
COOK
Universal
COOK Veg
COOK
Poultry /
Meat
COOK Fish
COOK Bio
DEFROST
REHEAT
DESCALE
20
Preset
temperature
in °F (°C)
212 (100)
212 (100)
212 (100)
165 (75)
165 (75)
125 (55)
205 (95)
-
Temperature
range °F (°C)
175-212 For food which can be
(80-100) cooked at high temperatures,
or for boiling
195-212 For all types of vegetables
(90-100)
195-212 For all types of meat and
(90-100) poultry suitable for steaming
155-205 For all types of fish
(70-95)
155-175 For food requiring very gentle
(70-80) cooking
125-140 For defrosting meat, fish, fruit,
(50-60) etc.
175-212 For reheating food
(80-100)
- For descaling
Suggested use