Black & decker corporation sandwich maker use and care book g100, g600 (11 pages)
Summary of Contents for Black & Decker MC1100S
MU LT I CO OKE R use a nd care m a n u al MC1 1 0 0 S MC1 1 0 0 R...
Thank you for your purchase! Gracias por su compra! Merci de votre achat! Should you have any questions or concerns with your new product, please call our Customer Service Line at 1-800-231-9786 (US and Canada). Please do not return to the store. Si usted tiene alguna inquietud o pregunta con su producto, por favor llame a nuestra línea de servicio al cliente una atención inmediata 1-800-231-9786 (EE.UU/Canadá) 01-800-714-2503...
W E LCO ME ! Congratulations on your purchase of the Black+Decker Multicooker. We have developed this use and care guide to ensure optimal performance and your satisfaction. Save this use and care book and register your appliance online at www.prodprotect.com/applica.
Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be fol- lowed to reduce the risk of fire, electric shock, and/or injury, including the following: • Read all instructions. •...
SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
G E T T I N G TO K N OW YO UR M ULTICOOKER Tempered glass lid 4. Cooking base (Part# MC1100S-01) 5. Control knob (Part# MC1100R-01) 6. Power light 2. Roasting rack 7. Power switch (Part# MC1100-02) 8. Temperature knob 3.
G E TT I N G STARTE D This appliance is intended for household use only. • Remove all packing material, any stickers, and the plastic band around the power plug. • Go to www.prodprotect.com/applica to register your product. • Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking pot in the cooking base.
Allow Multicooker to preheat 5 to 10 minutes. Add ingredients to the cooking pot. Cover with glass lid or leave lid off to stir. When cooking time is done, either turn the control knob to the next desired function (if switching functions, please see function directions), or switch the appliance off.
SLOW COOK This function turns on only the side heating elements, enabling you to truly slow cook foods like a traditional slow cooker. On this setting, you will only use the control knob. Add ingredients to the cooking pot and cover with glass lid. Plug in the appliance and press power switch to On.
Rinse and dry thoroughly. Wipe interior and exterior of the cooking base with a soft, slightly damp cloth or sponge. IMPORTANT: Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces. STORING Make sure that the appliance is thoroughly cool and dry.
SLOW COOK • The cooking pot should always be filled from ½ to 3⁄4 full, to avoid over and under cooking. - When only half full, check for doneness 1 to 2 hours before recommended cooking time. -To avoid spillovers, do not fill slow cooker more than 3⁄4 full. •...
SOUPS AND STEWS • Because there is little evaporation, soups and stews require less liquid than usual. • If too thick, add additional liquid in last ½ hour of cooking or at serving time. • Condensed soups and dry soup mixes add great flavor and body to sauces and gravies.
TR O U B L ESHO OTIN G PROBLEM POSSIBLE CAUSE SOLUTION Food is undercooked • The wrong setting • Make sure you use the or temperature may correct function and have been used. setting for the recipe. • The power may have •...
R ECI PES: SLOW CO O K ER LENTIL SOUP Servings: 8 Ingredients: ¼ lb. pancetta 1 can (14 ½ oz.) diced tomatoes 1 ½ cup chopped carrots 8 oz. smoked sausage, cut into bite-size pieces 1 cup thickly sliced celery 1 cup chopped onion 1 tsp.
BEEF POT ROAST DINNER Servings: 8 to 10 Ingredients: ½ tsp. salt 6 medium carrots, cut in 2 ½ inch ¼ tsp. coarsely ground pepper pieces (about 2 cups) 1 envelope beef onion soup mix 4 medium potatoes, quartered 1 cup beef broth 1 bag (20 oz.) frozen pearl onions 1 ½...
RE CIPES: R OASTIN G A ND B AK ING ORANGE ROASTER CHICKEN Servings: 3 TO 4 Ingredients: 2 Tbsp. softened butter ¼ tsp course ground pepper 1 Tbsp. chopped fresh chives 1 small orange, quartered 1 Tbsp. diced fresh green onion 1 green onion, cut in 1-inch pieces 1 Tbsp.
WA R R A N T Y INFOR M ATION For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.
Made and printed in People’s Republic of China BLACK+DECKER and the BLACK+DECKER Logo are registered trademarks of The Black & Decker Corporation, T22-5001927 or one of its affiliates, and used under license.