Reheating Advice - Sharp R-371 Operation Manual

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly
reheated before serving.
Plated meals
Sliced meat
Poultry portions
Casseroles
To achieve the best results when reheating, select a suitable microwave power level appropriate to the
type of food. e.g. A bowl of vegetables can be reheated using HIGH, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using MEDIUM.
NOTES:
Remove food from foil or metal containers before reheating.
Reheating times will be affected by the shape, depth, quantity and temperature of food together with
the size, shape and material of the container.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or
fat content, e.g. mince pies or Christmas pudding.
Never heat oil or fat for deep frying as this may lead to overheating and fire.
Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions
on the can.
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption to avoid burns.
R-371

REHEATING ADVICE

Remove any poultry or meat portions, reheat
these separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with
vented microwave cling film and reheat on MEDIUM,
stir/ rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
Cover with vented microwave cling film and reheat on
MEDIUM. Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated
before serving.
Place thickest parts of the portions to the outside of the
dish, cover with vented microwave cling film and reheat
on MEDIUM HIGH.Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated
before serving.
Cover with vented microwave cling film or a suitable lid
and reheat on MEDIUM.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
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11/20/2010