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Available languages
Available languages
Selector knob
Food to be cooked
setting
Defrosting
All frozen food
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Fan assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top Oven
Browning food to perfect
cooking
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
Fan assisted
Grilled chicken
grill
Cuttlefish
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Practical Cooking Advice
Weight
Cooking rack
(in kg)
position from
bottom
1
1
1
-
1
1
2-4
1
1
1
2-4
1
1
0.5
2-4
0.5
2-4
0.5
1.0
2-4
1.5
-
3/4
1
1
1
1
3/4
1
1
1
1
n.° 4
1.0
1.5
1.0
1.5
1.5
24
Preheating time
(minutes)
3
15
3
15
3
15
3
15
3
15
15
3
10
2
10
10
2
10
2
10
10
10
2
10
10
3
15
15
4
5
4
5
4
5
5
4
5
4
5
4
5
4
5
4
5
-
5
-
5
-
5
3
5
3
5
Thermostat
Cooking
knob
time
setting
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
220
15-20
200
30-35
180
50-60
180
60-75
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
Max
80-90
Max
70-80
Max
70-80
200
55-60
200
30-35
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