Performance Data Sheet - Water Filters Australia K-WFADUOGN Owner's Manual

Instant hot + ambient filtered dispensing unit
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PERFORMANCE DATA SHEET

Influent Challenge
Substance
Concentration
Standard 42
Aesthetic Effects
Chlorine
2.0mg/L±10%
Particulate
at least 10,000
Class 1 particles particles/mL
0.5 to<1um
Standard 53
Health Effects
Cyst
Minimum 50,000/L
Turbidity
11±1NTU
*Tested using flow rate=0.5gpm; pressure=60 psig; pH=7.5 ± 0.5; temp=20
AS3497
Lic.WM-022045
IAPMO R&T OCEANA
CLASS
I.
II.
II (a)
II (b)
II (c)
III.
IV.
V.
WARNING: FOR CORRECT OPERATION OF THIS APPLIANCE IT IS ESSENTIAL TO OBSERVE THE
MANUFACTURER'S INSTRUCTIONS.
System tested and Classified against NSF/ANSI Standards 42 and 53 for the reduction of:
Std. No 42 - Aesthic Effects; Chemical Reduction, Chlorine, Taste & Odour, Mechanical
Filtration, Nominal Particulate Class I
Std. No 53 - Health Effects; Chemical Reduction, Lead, Mechanical Filtration,
Cyst, Turbidity
Max. Permissible
Product Water
Concentration
5ppm
-
-
0.5NTU1
=
TREATMENT TYPE
Microbiological Status
Bacteriostatic
Microbiological Treatment
Bacteria Removal
Virus Removal
Protozoa Removal
Turbidity and Particulate
Reduction
Taste and Odour Reduction
Chemical Treatment
Reduction
Minimum
Requirements
Reduction
-
≥50%
-
≥85%
99.95%
99.99%
-
98%
o
o
C ± 2.5
C =NTU=Nephelometric Turbidity Units
This appliance meets the domestic water treatment
appliance Standards AS/NZS3497 for the following
water treatment processes:
FUNCTION
Will stop bacteria increasing but will
not stop them unless IIa is passed.
Will remove or inactivate bacteria.
Will remove or inactivate virus.
Will remove or inactivate
Cryptosporidium and Giardia.Will not
remove or inactivate bacteria and
virus unless II(a) and II(b) is passed.
Reduces Cloudiness
Reduces Tastes and Odours
Decreases Chlorine
Average
Requirements
98%
99.8%
99.99%
99%
PASS
N/A
N/A
N/A
3
3
3
3
WATER QUALITY
WATER FILTER
ANSI/NSF
STANDARDS 42 and 53

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