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USING THE OVEN
Yourrange willfeatureoneortwo ovenracks.The ovenrack
lock-stop position. L owerthefrontandslidethe rackstraight
is designedwitha safety lock-stoppositionto keep the rack
in. Pull the rack out to the lock-stopposition to be sure it i_
from accidently coming completely out of the oven when
positionedcorrectlyand then returnit to its normal position
pulling the rack out to add or remove food.
It is importantthat aircan circulatefreelywithin the oven anc
CAUTION" Do not attempt to change the rack position
around the food. To help ensure this, place food on th_
centerof the ovenrack.Allowoneto twoinchesbetweenth_
whenthe ov.en ishot.
edgeofthe utensil(s)andthe ovenwalls.
Toremove:Besuretherackiscool.Pulltherackstraightout
For optimum bakingresultsof cakes, cookiesor biscuits,
untilitstopsat the lock-stop position. T iltthe frontendofthe
useonerack.Position the racksothefoodis inthecenterol
rackupandcontinuepullingtherackout of the oven.
the oven.Useeitherrackposition2 or 3.
Toreplace: Placethe rackonthe racksupports andtiltthe
Ifcooking onmorethanonerack,stagger thefoodtoensun
frontendofthe rackupslightly. Slideitbackuntilitclearsthe
properairflow.
RACK 4
Used for broilingthinfoods.
(highest p osition)
RACK 3
Usedfor most baked goodson a cookiesheetor
4
"
----_==_-
jelly roll pan, or frozen conveniencefoods, or
broiling.
3
RACK2
Used for roasting small cuts of meat, large
2
casseroles,baking loaves of bread, or cakes (in
1
eithertube,bundt,or layerpans).
RACK 1
Used for roastinglarge cuts of meat and large
poultry, p ies,souffles, o r angelfoodcake.
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