Whirlpool CEL1110AAH User Manual page 9

USING THE OVEh
• Pans too closeor touchingeach other or ovenwalls.• Batteruneven in pans.
• Temperature settooloworbaking time tooshort.• Ovennotlevel.• Undermixing. • To(
muchliquid.
: : =
:• OVetmixi_gi• Toomuchflou_i _ Pani
_ • Too muchshortening or sugar.• Toomuch ortoo littleliquid. • Temperaturesettoo low,
• Oldortoo littlebakingpowder. • Pantoosmall.• Ovendooropenedfrequently. • Added
incorrect t ypeof oilto cakemix,• Addedadditional i ngredients t o cake mixor recipe,
Cakes,cookies,biscuits • Ovennotpreheated. • Panstouching eachotheror ovenwalls.• Incorrect rackposition.
too brown on bottom. • Incorrectuseofaluminum foil.• Placed2 cookiesheetsonone rack.• Usedglass,dark,
stainedwarpedor dullfinishmetalpans.(Usea shinycookiesheet.)
Followcookwaremanufacturer's instructions f or oventemperature. G lasswareand dark
cookwaresuchas Ecko'sBaker'sSecretmay requireloweringthe oventemperatureby
25oF ".
=
Excessiveshrinkage. • Toolittleleavening. • Overmixing, • Pantoolarge.• Temperature settoo high.• Baking
timetoo long.• Panstoo closeto eachotheror ovenwalls.
Cakeshave tunnels. • Notenoughshortening.• Toomuchbakingpowder.• Overmixingor at too high a speed.
• Temperature settoo high.
Pie crust edges too
brown, thin;shieldwithfoil.
Pies have soaked crusL