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USING THE OVEN
The ovenvent islocatedunderthe left rearsurfaceelement.
The OVENindicatorlight,locatedon the controlpanel,tu
Whenthe oven isin use; thisareamay feelwarmor hot tothe
on wheneverthe oven is turned on. Whenthe oven reac_
touch. To prevent baking problems, do not block the vent
the presettemperature,the indicatorlightwillturn offand
opening,
as the oven elementscycle offand on.
Becauseeach oven hasitsownpersonalcharacteristics,do
1. When cool, place the rack in the desiredrack position
not expectthat your newoven will operate exactlylike your
2. Turn the Thermostat knob to the desiredtemperature.
previous oven. You may find that the cooking times, oven
temperatures, and cooking results differ somewhat from
Selecting a temperature higher than desired will NC
your previous range. Allow a period of adjustment. If you
preheat the oven any faster, and may have a negati_
have questions concerningbaking results, please refer to
effect on baking results.
pages 7, 8, 9 and 14 for additionalinformation.
3. Place the food in the center of the oven, allowing
minimumof 1 to 2 inches betweenthe utensil and t_
oven walls.
4. Checkfood for donenessat the minimumtime in tl_
recipe.Cooklongerif necessary.
5. Removefood fromthe ovenand turnthe Thermostatkno
Preheating is necessaryfor baking. Allow about 10 to 1_
minutes for the oven to preheat. It is not necessary t(
THERMOSTAT KNOB
preheatfor roasting or broiling.
The Thermostatknob is used to select and maintainthe
oventemperature. A lwaysturnthisknobjustTO the desired
temperature, D o notturnto a highertemperature andthen
Do not place foil on the oven bottom. Do not coverar
back,Turnthe knobtothe OFF position to turnthe ovenoff.
entirerackwithfoilor placefoil directlyundercookware. T c
catch spillovers, place a piece of foil, a little largerthan the
pan, onthe rack belowthe pan.Or,cut a hole inthe foil that is
slightlysmallerthanthe panand place the foil underthe pan.
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