Morphy Richards 48326 Instruction Book page 20

48327 ammended_x 27/10/2011 13:56 Page 20
Quick bread (prog.15)
Banana and nut bread*
Ingredients group 1
Butter (melted)
Milk
Mashed banana
Egg (beaten)
Walnuts (chopped)
Lemon rind
Ingredients group 2
Plain flour
Bicarbonate of soda
Baking powder
Sugar
Salt
Method
1 Mix group 1 together in a separate bowl.
2
Mix group 2 together in a second bowl.
3 Pour mixture into Baking Pan
Cake* (prog. 16)
Important
The cakes produced in this breadmaker will not rise to fill the Baking Pan completely, they will be approximately 55mm (2'') tall. The
standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal
taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent
paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the Baking Pan last, on top of the other ingredients.
Packet cake mix
This programme can also be used for preparation of a shop bought cake mix. Simply follow the instructions on the packet.
Madeira cake*
Ingredients group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Granulated sugar
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into Baking Pan.
UK Helpline 0844 871 0960
20
2 tbsp
1 tbsp
1 cup
(175g)
1
1 ⁄ cup
(150g)
2
1 tsp
1 1 ⁄ cup
(216g)
2
1 ⁄ tsp
2
1 ⁄ tsp
4
⁄ cup
1
(113g)
2
1 ⁄ tsp
4
3 ⁄ cup
(150g)
4
1 ⁄ tsp
4
3 medium
2 tsp
1 ⁄ cup
5
(234g)
8
2 tsp
1 cup
(226g)
Replacement Parts 0844 873 0726
Porridge oats bread*
Milk
Eggs (beaten)
Sunflower oil
Golden syrup
Porridge oats
Sugar
Salt
Plain flour
Baking powder
Bicarbonate of soda
Mixed fruitcake*
Ingredient group 1
Butter (melted)
Vanilla essence
Eggs
Lemon juice
Dried mixed fruit
Ingredient group 2
Plain flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Method
Follow method for madeira cake
Ireland Helpline 1800 409 119
1 cup
(240ml)
2
1 ⁄ tsp
2
2 tbsp
1 cup
(90g)
1 ⁄ cup
(57g)
4
1 tsp
2 cup
(288g)
1 ⁄ tsp
2
1 ⁄ tsp
2
3 ⁄ cup
(150g)
4
1 ⁄ tsp
4
3
2 tsp
5 ⁄ cup
(102g)
8
1 5 ⁄ cup
(234g)
8
2 tsp
1 cup
(226g)
1 ⁄ tsp
4
1 ⁄ tsp
4
* Only available on model 48325