Fan Grill - Miele DGC 6805 Operating And Installation Instructions

Full Grill / Economy Grill / Combination mode Grill

Fan Grill

– Use for thick toasts, muffins, cheese on toast,
foccacia,bruschetta and bacon and lean cuts of meat.
– Pre-heat grill for at least 5 minutes on Grill setting 3.
– Select the appropriate shelf level for the thickness of
thefood.
– Thinner foods can be positioned on shelf 3, while thicker
foods should be grilled on shelf 2.
– Grill until food is golden brown and crispy.
– Use the Fan Grill function for meat, fish, poultry and
vegetables.
– It is not necessary to turn food when Fan grilling.
– When using red meat, pat the meat dry before Fan grilling
as this encourages a richer colour.
Fan grilling can be used for small roasts but is only
recommended for lean, tender cuts of meat, eg lamb racks,
rump roasts, and beef fillet. Fan Grill the roast at 180 - 200 °C
on shelf level 3, depending on thickness.
Grilling
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