Miele DGC 6805 Operating And Installation Instructions page 119

Frozen food
Shelf level
Notes about the charts
When baking deep frozen products such as chips, croquet-
tes, cakes, pizza and baguettes, use the lowest temperature
quoted on the manufacturer's packaging.
Cook frozen desserts and pizza on baking paper on the rack
rather than on a baking tray or the universal tray. Cooking
large frozen items on a baking tray or the universal tray can
cause the metal to distort.
Small items of frozen food such as oven chips or potato
croquettes can be cooked on the universal tray. Place them
on baking paper for better cooking results. Turn several times
during cooking.
When baking cakes with a moist topping, only bake on one
level.
Bake on a maximum of 2 levels at once.
If you wish to bake on two shelf levels, use levels 1 and 2.
Select the lowest temperature given in the chart.
Do not set a temperature higher than that recommended.
Increasing the temperature may reduce the cooking duration,
but will lead to uneven browning, and an unsatisfactory
cooking result.
Check if the food is baked properly at the end of the shortest
time quoted. To check if a cake is ready, insert a wooden
skewer into the centre. It is ready if the skewer comes out
clean, without dough or crumbs sticking to it.
Baking
119