Oven Interior - Miele DGC 6805 Operating And Installation Instructions

Oven interior

After a programme using steam
After a roasting, grilling or baking programme
The oven compartment is made from stainless steel which
has been treated with a special finish called PerfectClean.
See the "PerfectClean" section of this booklet for information
on cleaning PerfectClean components.
For easy cleaning, you can remove the appliance door and
the shelf runners.
Please remove
– condensate using a sponge or absorbent cloth,
– light, greasy soiling with a sponge and a solution of
washing-up liquid and hot water. Wipe down with clean
water afterwards.
Then dry the oven compartment with a soft cloth. You can
then leave the appliance to dry automatically (see
"Maintenance / Drying").
Clean the oven compartment thoroughly after each use as
otherwise soiling can burn on and become impossible to
remove.
Clean the oven compartment with a non-stick washing-up
sponge, hot water and washing-up liquid. If necessary, the
scouring pad on the reverse of a non-scratching washing-up
sponge can be used.
Rinse thoroughly with clean water and then dry the oven
compartment with a soft cloth.
Soaking the soiling for a few minutes with a solution of
washing-up liquid and hot water can make cleaning easier.
Alternatively, run the "Maintenance / Soak" programme (see
"Maintenance").
Never use oven sprays as they will leave a permanent
residue.
Cleaning and care
137