Hummus - Cuisinart FP-8C Series Instruction Booklet And Recipe Booklet

HUMMUS

Serve this brightly flavoured dip with warm pita for a satisfying snack.
Makes about 3 cups (750 ml)
1. Insert the chopping blade into the work bowl of the
1 GARLIC CLOVE
1 TEASPOON (5 ML) KOSHER
SALT
2 CANS [15.5 OUNCES (450 G)
EACH] CHICKPEAS, RINSED
AND DRAINED
¼ CUP (60 ML) TAHINI
2. For serving, transfer hummus to a shallow bowl. Make
2 TABLESPOONS (30 ML) FRESH
LEMON JUICE
¼ CUP (60 ML) PLUS
2 TABLESPOONS (30 ML)
WATER
Nutritional information per serving [2 tablespoons (30 ml)]:
½ TEASPOON (2 ML) GROUND
CUMIN
Calories 79 (44% from fat) • carb. 2g • pro. 2g • fat 4g
¼ CUP (60 ML) EXTRA VIRGIN
• sat. fat 1g • chol. 0mg • sod. 207mg • calc. 23mg • fiber 2g
OLIVE OIL, PLUS 1 TABLE-
SPOON (15 ML) FOR SERVING
⁄
1
TEASPOON (0.5 ML) PAPRIKA
8
(OPTIONAL)
PINCH ZA'ATAR (OPTIONAL)
APPETIZERS
30
food processor. With the unit running on High, drop
the garlic through the feed tube and process to finely
chop, about 10 seconds. Add remaining ingredients
and process on Low until smooth, about 3 minutes,
stopping to scrape down the sides of the bowl as
needed.
a slight indentation in the center of the dip and fill
with the remaining tablespoon of oil. Sprinkle the
paprika and za'atar, if using, over the oil.
RADISH-DILL TEA SANDWICHES
An elegant sandwich to serve for a ladies' tea or lunch.
Makes about 22 sandwiches
1. Fit the medium slicing disc into the work bowl of the
6 TO 8 SMALL RADISHES (ABOUT 1
SMALL BUNCH), TRIMMED
1 LOAF RYE COCKTAIL BREAD*
2. Lay the slices of bread on a clean work surface.
½ CUP (125 ML) DILL BUTTER
(PAGE 19), SOFTENED
KOSHER SALT
3. Halve the sandwiches on the diagonal and serve
Nutritional information per sandwich:
* If you cannot find cocktail bread, Calories 72 (56% from fat) • carb. 7g • pro. 1g • fat 4g
• sat. fat 3g • chol. 11mg • sod. 198mg • calc. 10mg • fiber 1g
extra-thin sliced bread is a good
substitute. Just cut each slice in
quarters to make cocktail-size.
food processor. Fill the feed tube with the radishes
and slice on High.
Spread 1 teaspoon (5 ml) of butter on one side of
each piece of bread. Top half of the buttered pieces
with 3 radish slices and a pinch of salt. Top with
another piece of bread, buttered side down.
Continue with all of the bread.
immediately.
APPETIZERS
31