Pumpkin Cheesecake - Cuisinart FP-8C Series Instruction Booklet And Recipe Booklet

PUMPKIN CHEESECAKE

Change up the Thanksgiving table with this pumpkin pie-inspired dessert.
Makes one 8-inch (20.5 cm) cake, about 12 servings
1. Preheat oven to 325°F (160°C). Place a baking pan
NONSTICK COOKING SPRAY
CRUST:
24 GINGERSNAP COOKIES
3 TABLESPOONS (45 ML) UN-
SALTED BUTTER, SOFTENED
AND CUBED
2. Prepare the crust. Insert the chopping blade into the
FILLING:
16 OUNCES [480 G (2 STANDARD
PACKAGES)] CREAM CHEESE,
SOFTENED AND ROOM
TEMPERATURE
½ CUP (125 ML) PACKED LIGHT
BROWN SUGAR
¼ CUP (60 ML) GRANULATED
3. Prepare the filling. Remove the chopping blade to wipe
SUGAR
1 TEASPOON (5 ML) PURE
VANILLA EXTRACT
4 LARGE EGGS, ROOM
TEMPERATURE
1 CUP (250 ML) PUMPKIN PURÉE
PINCH KOSHER SALT
½ TEASPOON (2 ML) GROUND
CINNAMON
⁄
1
TEASPOON (0.5 ML) GROUND
8
ALLSPICE
4. Stop the unit to add the pumpkin, salt and spices.
⁄
1
TEASPOON (0.5 ML) GROUND
8
NUTMEG
8 OUNCES (230 G) CRÈME
FRAÎCHE OR PLAIN GREEK
5. Pour the cream cheese mixture into the prepared pan.
YOGURT, ROOM
TEMPERATURE
Nutritional information per serving:
Calories 334 (60% from fat) • carb. 27g • pro. 6g • fat 22g
• sat. fat 12g • chol. 122mg • sod. 258mg • calc. 36mg • fiber 1g
DESSERTS
56
⁄
with a depth of at least 1 inch (0.6 cm) on the bottom
4
rack of the oven and fill with water. Position the other
rack in the middle of the oven, directly over the
water-filled pan. Lightly coat the inside of an 8-inch
(20 cm) springform pan with nonstick spray.
work bowl of the food processor. Add the cookies and
pulse about 6 to 8 times to chop, then process on High
to finely grind, about 20 seconds. Add the butter and
pulse about 6 times to combine. Remove and press
into the bottom of the prepared pan. Set aside.
out work bowl, then replace the chopping blade. Add
the cream cheese. Pulse about 5 times, scrape down
sides of bowl and process on High for 30 to 35 seconds
until creamy. Add the sugars and pulse a few times, then
process on High until homogenous, stopping to scrape
down the sides of the bowl as needed. With the unit
running on Low, add the vanilla and eggs, one at a time,
until combined.
Pulse until combined, scraping down as needed.
Pulse in the crème fraîche until combined.
If any of the water has evaporated from the baking
pan in the oven, add some more. Place the
cheesecake on the middle rack. Bake for 1 hour, then
turn off the oven. Let cake rest inside the oven for an
additional hour. Cool cheesecake completely on a
cooling rack, then cover and refrigerate for at least
8 hours before serving.
WARRANTY
LIMITED TWO-YEAR
WARRANTY
We warrant that this Cuisinart product will be
free of defects in materials or workmanship
under normal home use for 2 years from the date
of original purchase. This warranty covers
manufacturer's defects including mechanical
and electrical defects. It does not cover damage
from consumer abuse, unauthorized repairs or
modifications, theft, misuse, or damage due to
transportation or environmental conditions.
Products with removed or altered identification
numbers will not be covered.
This warranty is not available to retailers or other
commercial purchasers or owners. If your
Cuisinart product should prove to be defective
within the warranty period, we will repair it or
replace it if necessary. For warranty purposes,
please register your product online at www.
cuisinart.ca to facilitate verification of the date of
original purchase and keep your original receipt
for the duration of the limited warranty. This
warranty excludes damage caused by accident,
misuse or abuse, including damage caused by
overheating, and it does not apply to scratches,
stains, discolouration or other damage to
external or internal surfaces that does not impair
the functional utility of the product. This warranty
also expressly excludes all incidental or
consequential damages.
Your Cuisinart product has been manufactured
to the strictest specifications and has been
designed for use only in 120 volt outlets and only
with authorized accessories and replacement
parts. This warranty expressly excludes any
defects or damages caused by attempted use of
this unit with a converter, as well as use with
accessories, replacement parts or repair service
other than those authorized by Cuisinart.
If the appliance should become defective within
the warranty period, do not return the appliance
to the store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
FP-8SVC
To facilitate the speed and accuracy of your
return, please enclose:
• $10.00 for shipping and handling of the
product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of
purchase
• Any other information pertinent to the
product's return
* Product date code can be found on the
underside of the base of the product. The
product date code is a 4 or 5 digit number.
Example, 90630 would designate year, month
& day (2009, June 30th).
Note: We recommend you use a traceable,
insured delivery service for added protection.
Cuisinart will not be held responsible for
in-transit damage or for packages that are not
delivered to us.
To order replacement parts or accessories, call
our Customer Service Centre at 1-800-472-
7606. For more information, please visit our
website at www.cuisinart.ca.
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