SAFETY INFORMATION IMPORTANT: Before you begin... AS WITH ALL CHARCOAL GRILLS, THERE CAN BE SOME RISKS INVOLVED AND WE WANT YOU TO STAY SAFE WHILE USING OUR PRODUCT. 1. Please read the following instructions and safety warnings completely before use. Keep this booklet for future reference and feel free to contact us with any questions at 800-521-0505.
ASSEMBLY INSTRUCTIONS Before beginning assembly of product, make sure all parts are present. Compare parts with package contents and hardware contents list. Do not discard packing materials before assembly is complete. If any part is missing or damaged, do not attempt to assemble the product. Call customer service at 800-521-0505. To watch assembly video go to: www.pizzaque.com Estimated assembly time: 30 minutes Tools required - #2 Phillips screw driver and Crescent wrench (not included)
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Insert short edges of wire door frame into channels on the front edge of the side panels (bottom edges of the wire door frame and side panels should line up flat -- shown in the SIDE VIEW below). Secure wire door frame to side panels by inserting M5x15 phillips head screw through hole in side panel and side panel tab then tighten with M5 nut.
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*ASSEMBLY INSTRUCTIONS FOR 18.5 IN KETTLE GRILL --> SKIP TO PAGE 10 ASSEMBLY INSTRUCTIONS FOR 22.5 IN KETTLE GRILL Attach rear panel to side panels. Make sure bottom edges of rear panel and side panels line up flat and top edges align at an angle.
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Attach stone supports as shown (make sure that the tabs closer to the center of the pizza stone supports are face up). Secure supports using M5x8 screws and M5 nuts. Note the direction of the pizza stone support tabs Make sure inner tabs are face up for 22.5”...
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MASTERBUILT PRO 22.5” CLIP CONFIGURATION: Attach clip, with opening facing upward, to hole in center of rear panel. Then, attach 2 clips to side panels (1 on each side panel) so the opening of the clip is facing upward as shown below. Secure all 3 clips with M5x8 screws and M5 nuts.
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Construct charcoal fence. (1) Bend edge tab outward to expose u-channel and (2) slot flat edge into u-channel then (3) bend tab back over u-channel into original position to lock panels together. Repeat with all 4 panels of the charcoal fence until you’ve create a completely enclosed shape. CAUTION: Wearing protective gloves is strongly recommended when assembling the charcoal fence, as the edges may be sharp.
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ASSEMBLY INSTRUCTIONS FOR 18.5 IN KETTLE GRILL Rotate side panels toward each other until the holes on the back edge of both side panels line up (some force will be needed). Use M5x8 screws and M5 nuts to secure the side panels together at back edge. NOTE: Rear panel will not be needed for 18.5 in grill kit FRONT Align top and bottom holes...
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Attach thermometer by aligning probe and pins with designated holes in the (right) side panel. Secure with thermometer probe nut. Loosen M5x15 screws, slide the front support tabs over the exposed threaded area, inside the nut and press all the way down (orient them as shown below). Adjustments may be necessary as tolerances of the front support tabs can vary slightly.
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Construct the charcoal fence. (1) Bend edge tab outward to expose u-channel and (2) slot flat edge into u-channel then (3) bend tab back over u-channel into original position to lock panels together. Repeat with only 3 of the 4 panels of the charcoal fence until you’ve create a completely enclosed triangle.
FITTING INSTRUCTIONS Once kit is assembled, remove hood and existing grill grate. Insert constructed Pizza Kit to verify all the com- ponents fit properly and to familiarize yourself with your new Pizza Kit. Proceed to step 8 for examples of how your specific grill hood should fit.
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Depending on the brand and size of the kettle grill you are using, follow the appropriate instructions below to properly fit your grill hood onto your Pizza Kit safely and securely. 22.5” MASTERBUILT PRO: Set the hood onto your Pizza Kit so that the back edge of the hood channel gets pinched between the right angle face of the rear clip and rear panel (FIG.1).
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18.5” MASTERBUILT PRO: Set the hood onto your Pizza Kit so that the back edge of the grill hood channel seats into the clips opening upward (as shown in FIG.3) and the hood rim rests comfortably on the front support tabs. Then loosen the rear clip and set it so the right angled surface captures the rim of the grill bowl and re-tighten (as shown in FIG.
LIGHTING INSTRUCTIONS *DIAGRAMS SHOWN HERE ARE FOR 22.5IN KETTLE GRILL MODEL. IF USING 18.5IN MODEL, SOME PARTS WILL VARY. Remove the hood and pizza stone from the kettle grill FIG. 1 (FIG. 1). Measure out approximately 10lbs of charcoal (amount may vary depending on type and density of charcoal and desired grilling conditions).
® DOUGH RECIPE Ingredients mately one hour. After the second rise, the dough is ready to be shaped into a pizza and topped with • 3 cups pizzacraft “00” pizza flour ® your favorite ingredients. • ½ teaspoon active yeast •...
COOKING FRESH PIZZA Expect the pizza to cook in 4-8 minutes depending on the heat and toppings. The pizza should be turned 180 degrees halfway through the cooking process for even heat distribution. Once cheese is melted and the outer crust and underside has browned your pizza is done and the oven is ready for the next pizza.
TROUBLESHOOTING PROBLEM CAUSE SOLUTION Dough will be much easier to work Dough won’t stretch with if it’s at room temperature. Dough is too cold Let it sit at few hours at room temperature before cooking. Dust the pizza peel with plenty of flour, or corn meal to prevent Not hot enough flour/cornmeal sticking.
REPLACEMENT PARTS PARTS 1. 15” Pizza Stone 7. Lid lift tab 2. Rear panel 8. Front wire frame 3. Right side panel 9. Pizza stone support arms 4. Left side panel 10. Folding pizza peel (aluminum) 5. Thermometer 11. Charcoal fence 6.
ACCESSORIES Available at pizzacraft.com DESCRIPTION ITEM NUMBER ACCESSORY 15” Stone Replacement: Designed PM6015 specifically for the Pizza Kit to ensure even heat and a crisp crust. (identical to original stone) Pizza Screen: Aluminum screen helps even PM0306 cooking for frozen pizzas.
DESCRIPTION ACCESSORY ITEM NUMBER Organic ‘00’ Pizza Flour: A premium blend of organic domestic wheat, milled to the PM0503 finest grind for perfect pizza crust. Made in the USA. Pizza Herb Blends: Made from premium dried herbs to provide maximum flavor on PM0500-0502 pizzas made at home.
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