Zanussi ZCI68300WA User Manual page 19

Food
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat, Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven
Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
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Temperature
[°C]
180 - 190
170 - 180
210 - 230
160 - 180
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
Approx Cook Time
(mins)
25 - 45
25 - 45
8 - 12
see Roasting Chart
shelf above the deep roasting pan. (If
present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roast-
ing tin without the lid.
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
20-25 minutes per 0.5 kb (1 lb) and
15-20 minutes per 0.5 kg (1 lb) up to
3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
20 minutes per 0.5 kb (1 lb) and 20mi-
• Set the grilling set in the shelf level as rec-
ommended in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to
suit different thicknesses of food.
Shelf Position
3
3
1 / 3
2
Cooking Time
20 minutes over
nutes over
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