Roast Function; Roasting Chart - Wolfgang Puck NovoPro Use And Care Manual

Roast Function

STANDARD Mode:
In Roast mode both the top and bottom heating elements operate
without the rear heating element. The heating elements will cycle on and
off to maintain the selected temperature.
In most cases you should use the middle rack position; however, ensure
that food being roasted does not contact the upper heating elements.
1
Ensure the VENT RELEASE VALVE is in the VENT position.
2
Place the BAKING RACK with the drip pan placed underneath in the
desired rack position.
3
Set the FUNCTION KNOB to ROAST.
4
Set the TEMPERATURE KNOB to the recommended temperature.
5 Set the TIMER KNOB to the shortest roasting time in the recipe after
the oven is preheated.
PRESSURE Mode:
1 Follow steps 2 – 5 above.
2 Set the VENT RELEASE VALVE to SEAL, and lower the SEALING
LEVER to the SEAL position.
3 When the time has expired or you have set it to the 0 (off) position
move the VENT RELEASE VALVE to the VENT position and wait the
pressure to dissipate. When all pressure has been released raise the
SEALING LEVER to the STANDARD position and press the DOOR
RELEASE BUTTON to open the door.
CAUTION: To prevent a burn injury never attempt to force the door
open or raise the SEALING LEVER without first venting the oven.
Always keep hands and face away from door opening as hot air is
released from oven upon opening.
Note: If additional cooking time is required place the food back into
the oven, set the VENT RELEASE VALVE back to SEAL, and lower
the SEALING LEVER to the SEAL position. Pressure will restore
immediately.
16

Roasting Chart

Food Type Weight (lbs)
Beef: Roast at 350°
Sirloin Tip/Top Round 3 - 8
Eye Round 3 - 6
Standing Rib 3 - 6
Pork: Roast at 350°
Loin (bone in) 3 - 6
Loin (boneless) 3 - 8
Fresh Ham 4 - 8
Smoked Ham: Roast at 325°
Fully cooked/w bone
Half 6 - 8
Lamb: Roast at 350°
Leg 6 - 8
Poultry: Roast at 325°
Chicken (unstuffed) 6 - 8
Chicken (stuffed) 6 - 8
These cooking times are an average and should be adjusted to individual preferences.
Time/Lb Thermometer
20-22 min Rare 120-130
23-24 min Med 140-150
25-27 min Well 160-170
18-20 min Rare 120-130
21-23 min Med 140-150
24-26 min Well 160-170
20-22 min Rare 120-130
23-24 min Med 140-150
25-27 min Well 160-170
25 min 170
15 min 170
25 min 170
15 min 140
20 - 23 min Med 170
25 min Well 180
20 min 180
20 min 180
17