Before Your First Use; Become Familiar With Your; Oven Parts - Wolfgang Puck NovoPro Use And Care Manual

Before Your First Use

Become familiar with your oven and the functions before plugging in and
using. Always unplug your oven and wait until all parts and oven body
have completely cooled prior to cleaning. Ensure that you have removed
all parts from the packaging materials by referencing the Know Your
Oven section of this manual.
It is necessary to do a trial run of your oven to eliminate any protective
substance on the heating elements. Conduct the trial run in a well-
ventilated area as a small amount of smoke and odor may be detected.
This is normal and should be expected. Follow the procedure below for
the trial run.
1 Remove all accessories from the oven and close the door
2 Ensure the VENT RELEASE VALVE is in the VENT position and the
SEALING LEVER is in the STANDARD position
3 Plug the oven into a standard 120v grounded outlet.
4
Set the FUNCTION KNOB to BAKE, the TEMPERATURE KNOB to
450˚ and the TIMER KNOB to 30 to begin the trial run process.
5
When the time has expired reset to 30 minutes and set the
FUNCTION KNOB to Rotisserie.

Become Familiar with Your

Oven Parts

Temperature Knob
Choose the desired or recommended temperature up to 450˚.
Function Knob
Select from one of the five available cooking modes (Bake, Toast, Roast,
Broil, Rotisserie, Warm).
Timer Knob
When you turn the knob to the left (counterclockwise) to the "Stay On"
position, the oven will remain on until it is manually shut off. To activate
the 120 minute timer, turn the TIMER KNOB to the right (clockwise).
When the time has elapsed or the knob is manually turned to the 0 (off)
position, a bell will sound and oven will shut off. For times shorter than
10 minutes, or when toasting, turn the TIMER KNOB past the 20 minute
mark and then back to the desired setting or shade.
Power Indicator Light (Red)
Illuminates when the "Stay On" mode or TIMER KNOB is turned on.
10
Become Familiar with Your
Oven Parts (cont.)
Ready Light (Green)
Illuminates when the oven has preheated to the set temperature, and
will cycle on and off during the cooking cycle while maintaining the set
temperature.
Baking/Broil Rack
The curved portion of the BAKING RACK should be placed at the rear of
the oven with the two brackets in the up position (see fig. 1 - shaded for
reference only).
Drip/Baking Pan
Slide into brackets on the underside
of the BAKING RACK when used as
a DRIP/BAKING PAN in rotisserie
mode or broil mode. Always have
in the bottom rack position when
using the rotisserie mode (see fig.
2 - shaded for reference only). Use
as a drip pan when broiling in the
upper rack position when combined
with the BAKING RACK (or can be
placed on top of the BAKING RACK
in broil mode) (see fig. 3 - shaded for
reference only). The pan can be used
as a baking pan when placed on top
of the BAKING RACK.
Crumb Tray
To access the CRUMB TRAY open the
door and slide out from underneath
the bottom heating elements. Always
have the CRUMB TRAY in place
underneath the heating elements
when using your oven.
Rotisserie Rod with Screws & Tines
Slide ROTISSERIE TINES pointed
toward the center of the ROTISSERIE ROD. Ensure that ROTISSERIE
SCREWS are tightened prior to placing in oven.
Baking Rack/Drip Pan Removal Tool
Used to remove the BAKING RACK or DRIP PAN from the oven. It is not
recommended to be used when lifting heavy casserole dishes. See for
proper placement on BAKING RACK and DRIP PAN.
11
Figure 1
Figure 2
Figure 3