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I I M M P P O O R R T T A A N N T T N N O O T T I I C C E E
P P L L E E A A S S E E D D O O N N O O T T R R E E T T U U R R N N T T O O S S T T O O R R E E . .
I I f f y y o o u u h h a a v v e e a a n n y y p p r r o o b b l l e e m m s s w w i i t t h h t t h h i i s s u u n n i i t t , ,
c c o o n n t t a a c c t t C C o o n n s s u u m m e e r r R R e e l l a a t t i i o o n n s s f f o o r r s s e e r r v v i i c c e e
P P H H O O N N E E : : 1 1 - - 8 8 0 0 0 0 - - 2 2 7 7 5 5 - - 8 8 2 2 7 7 3 3 . .
18-Quart
P P l l e e a a s s e e r r e e a a d d o o p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s
b b e e f f o o r r e e u u s s i i n n g g t t h h i i s s p p r r o o d d u u c c t t . .
Portable Oven
P P l l e e a a s s e e k k e e e e p p o o r r i i g g i i n n a a l l b b o o x x a a n n d d p p a a c c k k i i n n g g
m m a a t t e e r r i i a a l l s s i i n n t t h h e e e e v v e e n n t t t t h h a a t t
s s e e r r v v i i c c e e i i s s r r e e q q u u i i r r e e d d . .
with Buffet Server Set
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
HOUSEHOLD USE ONLY
Model BRON0118
BRON0118 - November 2001
Printed in China
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BRON0118
Summary of Contents for Wolfgang Puck Bistro BRON0118
- Page 1 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respective owners that have granted Wolfgang Puck Inc. the right and license to use such Marks. HOUSEHOLD USE ONLY...
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Page 2: Table Of Contents
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse this appliance, the cord or plug in water or other liquid. -
Page 3: Know Your Portable Oven
Know Your Portable Oven High-Dome Cover Power-On Light Oven Pan Cooking Chart Temperature Control Rack With Handles Flat Rack Steam and Serve Set High-Dome Cover is designed to control heat and moisture efficiently. Important: When removing the cover from the oven during or after cooking, lift the cover away to avoid contact with escaping steam. -
Page 4: Before Your First Use
Before Your First Use Read all instructions. Carefully unpack the portable oven and remove all packaging materials. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table. -
Page 5: Slow Cooking
Cooking Tips This Portable Oven cooks and bakes at approximately the same tempera- tures and in the same time as a standard oven. Use the charts and recipes given as a guide to make similar-type recipes. Check 5 to 10 minutes before estimated finishing time to insure perfect results. -
Page 6: Cooking Guide
Cooking Guide M M e e a a t t W W e e i i g g h h t t ( ( l l b b s s . . ) ) T T e e m m p p e e r r a a t t u u r r e e B B E E E E F F Standing Rib Sirloin Tip... -
Page 7: Buttermilk Biscuits
CORN MUFFINS WITH JALAPEÑO PEPPERS AND FRESH ROSEMARY Makes 12 muffins INGREDIENTS 1 medium ear of corn 16 tablespoons (8 ounces) unsalted butter 3 small jalapeño peppers, finely chopped 2 teaspoons chopped fresh rosemary 2 packed tablespoons light brown sugar 1 egg 1 teaspoon salt 1 teaspoon baking soda... - Page 8 BLACK PEPPER SCONES Makes 18 scones INGREDIENTS 4 cups plus 1 tablespoon all purpose flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 13 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled 1 1/2 tablespoons medium grind black pepper 2 1/2 teaspoons finely chopped lemon peel 1 1/2 cups heavy cream plus 2 tablespoons for brushing METHOD...
- Page 9 SUGAR DOUGH Use this recipe with the following pie recipe. Makes about 1 1/2 pounds or two 9-inch tart shells INGREDIENTS 2 1/3 cups cake or pastry flour 1/3 cup sugar 1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces 2 egg yolks 1 or 2 tablespoons heavy cream METHOD...
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Page 10: Poached Salmon
POACHED SALMON INGREDIENTS 2 medium carrots, sliced 2 stalks celery, sliced 1 leek cleaned & sliced 1 sprig fresh thyme or pinch dried thyme 1 bay leaf 1 teaspoon salt 1/2 teaspoon ground pepper 2 quarts water 2 cups dry white wine 1 5- to 6-pound whole salmon METHOD 1. - Page 11 TORTA REGINA Makes 8 to 10 servings INGREDIENTS 8 ounces hazelnuts, roasted and peeled 8 ounces bittersweet chocolate 8 eggs, separated 1/2 cup sugar Cocoa powder or melted chocolate, for decoration METHOD 1. Preheat oven to 350 °. 2. Butter a 10 by 2-inch cake pan. 3.
- Page 12 WOLFGANG’S CLASSIC CHICKEN POT PIE Serves 6 INGREDIENTS Pastry: 2 cups all-purpose flour 2 tablespoons snipped chives 3/4 cup unsalted butter, chilled, cut into small pieces 1 cup shredded sharp Cheddar cheese 2 egg yolks 5 or 6 tablespoons heavy cream Chicken and Vegetables: 2 tablespoons unsalted butter 1 tablespoon vegetable oil...
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Page 13: Recipe Notes
RECIPE NOTES RECIPE NOTES... -
Page 14: Care And Cleaning
Care & Cleaning After using, unplug the power cord from the outlet. Before cleaning, allow the unit to cool completely. Remove the cover, the oven pan and the racks and steam and serve set (if used). Wash in warm, sudsy water or in the dishwasher. Do not use scouring pads or harsh cleaners on any part of the appliance.
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