Do you have a question about the BROR1000-A2 and is the answer not in the manual?
Questions and answers
Ingrid Fortmann
May 29, 2025
I lost the User Manual for my Wolfgang Puck Kitchentek Pressure Oven, would you please send it to me as an attachment to my email at: ingridfortmann@hotmail.com? I would greatly appreciate it.
Please keep original box and packing materials in the event that service is required. Patent Pending W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Photos and illustrations throughout this manual Model BROR1000-A2 Printed In China REV 1.0 may differ slightly from actual product. Model BROR1000-A2...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be This appliance has a tempered, safety glass door. The glass is stronger than followed, including: ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface Read all instructions.
Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Introduction Quick Start Guide Know Your Wolfgang Puck Pressure Oven Before Your First Use Become Familiar with Your Oven Parts Wolfgang Puck, Use & Care References owner of the famous...
Introduction Quick Start Guide (cont.) Congratulations on your purchase of the Wolfgang Puck Pressure Oven, breakthrough technology in the world of cooking. After years of Turn VENT RELEASE VALVE development, Wolfgang Puck has teamed with KitchenTek to design to VENT...
Know Your Wolfgang Puck Pressure Oven Broil Rack Insert Vent Release Valve Drip/Baking Pan Door Handle Roasting Pan Power Indicator Light Crumb Tray Ready Light Rotisserie Rod Sealing Lever Rotisserie Screws Door Release Button Rotisserie Tines Temperature Knob Rack Removal Tool...
Before Your First Use Become Familiar with Your Oven Parts (cont.) Become familiar with your oven and the functions before plugging in and using. Always unplug your oven and wait until all parts and oven body have completely cooled prior to cleaning. Ensure that you have removed Ready Light (Green) all parts from the packaging materials by referencing the Know Your Illuminates when the oven has preheated to the set temperature, and...
Become Familiar with Your Use & Care References Oven Parts (cont.) Vent Release Valve Used to maintain low pressure (1 psi) in the oven during the cooking process. The VENT RELEASE VALVE has two settings, SEAL (see fig. 4 on page 14) to maintain the pressure, and VENT (see fig. 5 on page 14) to release pressure at the end of the cooking process.
12 inches. Choose bakeware made of metal, oven-proof glass or ceramic. Check for • Wolfgang Puck bakeware on HSN.com. Many convenience foods are packaged in nonmetallic containers suitable • for use in microwave ovens as well as regular ovens. Check package directions carefully to determine if the container is suitable for use in a regular oven.
Bake Function Toast Function STANDARD Mode: STANDARD Mode: In Bake mode, both the top and bottom heating elements operate In Toast mode, both the top and bottom heating elements operate without the rear heating element. The heating elements will cycle on and without the rear heating element.
Roast Function Broil Function STANDARD Mode: STANDARD Mode: In Roast mode, both the top and bottom heating elements operate The top heating elements, excluding the rear element, cycle on and off without the rear heating element. The heating elements will cycle on and to maintain the set temperature.
Rotisserie Function Rotisserie Function (cont.) STANDARD Mode: Pressure Mode: The top heating element cycles on and off while the rear heating element Follow steps 1 – 11 from Rotisserie Function (Standard Mode) stays on to maintain the set temperature in the oven while the spit Set the VENT RELEASE VALVE to SEAL, and lower the SEALING continually turns.
Trussing Chicken Warm Function Items needed to truss chicken: 2 feet butchers twine (approximate) It is not necessary to use the WARM function in pressure mode. Scissors or knife STANDARD Mode: Ensure the SEALING LEVER is in the STANDARD position and the VENT RELEASE VALVE is in the VENT position.
Oven does not turn on Unit is not plugged in, or circuit Unit is not plugged in, or circuit Ensure that your Wolfgang Puck Pressure Oven is plugged into a proper breaker is tripped breaker is tripped 120V A.C. grounded outlet. If your unit still does not turn on check the circuit breaker or fuse for the outlet you are using and ensure that it is closed.
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This is a normal occurrence when cooking in pressure mode in the oven inside the cavity The Green ready light Your Wolfgang Puck Pressure Oven is Ensure the oven's VENT RELEASE VALVE is in the SEAL position, the keeps turning on and off. able to maintain the set temperature...
Care & Cleaning Limited Warranty Ensure that your oven is unplugged and all parts are cool prior to This warranty covers all defects in workmanship or materials in the cleaning. mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase Do not clean with metal scouring pads.
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Do you have a question about the BROR1000-A2 and is the answer not in the manual?
Questions and answers
I lost the User Manual for my Wolfgang Puck Kitchentek Pressure Oven, would you please send it to me as an attachment to my email at: ingridfortmann@hotmail.com? I would greatly appreciate it.