Introduction; Quick Start Guide - Wolfgang Puck NovoPro Use And Care Manual

Introduction

Congratulations on your purchase of the NovoPro Oven, breakthrough
technology in the world of cooking. After years of development,
Wolfgang Puck has teamed with KitchenTek to design a superior
countertop oven with the perfect blend of time savings and improved
performance to make your life easier and your meals even tastier. Low
pressure and even heat distribution in a sealed oven chamber allow
for faster cooking and improved flavor, without sacrificing moisture.
Imagine roasting a 13 pound turkey in under an hour (over 4 hours in a
traditional oven). Imagine getting the fullness of baked goods without
the need of convection fans or rotating pans.
The brushed stainless steel exterior, easy to read controls, and superior
performance are a welcome addition to any kitchen countertop. Please
be sure to read all important safeguards of this manual, as well as the
helpful hints section to ensure you get all the best this innovative oven
has to offer.
6

Quick Start Guide

Before using this quick start guide please ensure that you have read
the instruction manual fully and have become familiar with the import
safeguards.
Warning: The oven exterior and door is hot during and after use. To
prevent a burn injury we recommend always using protective hotpads
or oven mitts when adding or removing items from the oven.
To cook in PRESSURE Mode:
1 Place the VENT RELEASE VALVE is in the SEAL position.
2 Set the FUNCTION KNOB to the desired function.
3
Set the TEMPERATURE KNOB to the desired temperature.
4
Preheat your oven to the desired temperature by turning the
TEMPERATURE KNOB clockwise to 10 minutes.
5
Once the READY LIGHT illuminates open the oven door by pressing
the DOOR RELEASE BUTTON and place your food in the oven. When
cooking in Rotisserie mode always ensure that the BAKING/DRIP PAN
is in place before addition food.
6 Close the oven door and lower the SEALING LEVER to the SEAL
position.
7 Set the TIMER KNOB to the desired cooking time.
8 At the end of the cooking cycle ensure that the TIMER KNOB is in the
0 (off) position.
9
Turn the VENT RELEASE VALVE to the VENT position and wait until all
steam has released.
Warning: Never attempt to raise the SEALING LEVER or open the
door until all steam has been vented from the VENT RELEASE VALVE.
Failure to do so could result in a scalding injury.
10 Once all steam has been released raise the SEALING LEVER to the
STANDARD mode and press the DOOR RELEASE BUTTON.
To cook in STANDARD Mode:
1
Ensure that the VENT RELEASE VALVE is in the VENT position.
2
Set the FUNCTION KNOB to the desired function.
3 Preheat your oven to the desired temperature by turning the TIMER
KNOB clockwise to 10 minutes.
4 Once the READY LIGHT illuminates open the oven door by pressing
the DOOR RELEASE BUTTON and place your food in the oven. When
cooking in ROTISSERIE mode always ensure that the BAKING/DRIP
PAN is in place before addition food.
5 Close the oven door.
6
Set the TIMER KNOB to the desired cooking time.
7
At the end of the cooking cycle ensure that the TIMER KNOB is in the
0 (off) position.
8
Press the DOOR RELEASE BUTTON to open the door.
7