Wolfgang Puck BTOBR0025 Bistro collection Manual
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Wolfgang Puck BTOBR0025 Bistro collection Manual

Convection toaster oven with rotisserie
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I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com
Website: www.wolfgangpuck-kitchenware.com
Model BTOBR0025
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.1
Convection
Toaster Oven
with Rotisserie
Manual

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Summary of Contents for Wolfgang Puck BTOBR0025 Bistro collection

  • Page 1 Toaster Oven with Rotisserie Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Model BTOBR0025 Printed in China REV 1.1 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    Important Safeguards Important Safeguards (cont.) When using electrical appliances, basic safety precautions should always be 19 Use extreme caution when removing trays or disposing of hot grease or other followed, including the following: hot liquids. 20 Do not place any of the following materials in the oven: cardboard, plastic, Read all instructions.

  • Page 3: Table Of Contents

    Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Save These Instructions Operation Baking Wolfgang Puck, Defrosting/Slow Cooking owner of the famous Spago restaurants and one of the most influential...

  • Page 4: Know Your Convection Oven

    Know Your Using Your Oven Convection Oven Temperature Control: Choose the desired or recommended temperature up to 450˚. Baking Rack Temperature Time Control: Control When you turn the knob to the left (counter- clockwise) to the “Stay On” position, the oven Function will remain on until it is manually shut off.

  • Page 5: Before Your First Use

    Choose bakeware made of metal, oven-proof glass or ceramic. Check minutes, switch the Function Control to “Bake” to activate the lower heating for Wolfgang Puck bakeware on HSN.com. elements. A small amount of smoke and odor may be detected. This is normal.

  • Page 6: Slow Cooking

    Baking Defrosting In baking mode the bottom heating elements operate at full power and the top The heating elements do not operate for this function. For defrosting, the heating elements operate at 50% power. The heating elements will cycle on and convection fan circulates air to thaw food in a shorter period of time than off to maintain the selected temperature.

  • Page 7: Rotisserie Roasting

    Roasting Rotisserie Roasting The top and bottom heating elements cycle on and off to maintain the selected The top heating elements cycle on and off to maintain the maximum temperature. The convection fan remains off during the Roast cycle. temperature in the oven while the spit continually turns. The convection fan will remain off during rotisserie roasting.

  • Page 8: Rotisserie Chart

    Rotisserie Chart Broiling Use the following chart as a guide for rotisserie roasting. Use a reliable meat The top heating elements cycle on and off to maintain the maximum temper- thermometer for the most accurate results. Roasts should stand for 10 to 15 ature in the oven.

  • Page 9: Care And Cleaning

    The light bulb inside the oven can be replaced if it burns out. New light bulbs Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host may be obtained by calling the toll-free number on the back of this manual. To remove the old light bulb ensure that the oven is off and has completely cooled.

  • Page 10: Recipes

    5 tablespoons of the cream. While stirring the flour-butter-cheese mixture continuously with a fork, sprinkle in the yolk-cream mixture a Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) little at a time. If the mixture still seems a little too dry to hold together, add the remaining tablespoon of cream.
  • Page 11 Watch for browning. Remove from oven when melted and bubbly, 2 to 3 minutes. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) (Random House, 1991)
  • Page 12 Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Stir in the basil. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
  • Page 13 Cover with plastic wrap and refrigerate until ready to use. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Place pizza stone on the middle rack of the oven. Set oven on pizza and turn to max. Let it preheat.
  • Page 14 2 cups long-grain white rice – cooked as directed Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) 5 cups My Favorite Tomato Sauce – (See Recipe, p. 21) 6 medium green bell peppers fresh parsley (for garnish) –...

  • Page 15: Pizza Dough

    1 tablespoon extra virgin olive oil cutter or a very sharp knife. Serve immediately. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) In a small bowl, dissolve the yeast and honey in 1/4 cup of warm water.
  • Page 16 1 teaspoon fresh ground pepper hot juice over each serving. 1 cup beef stock Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host METHOD Preheat oven to 350º on roast. Place rack in the center of the oven. Cut off the top of garlic head and drizzle with olive oil.
  • Page 17 When timer goes off, ribs will be crispy outside, juicy and tender inside. (Random House, 1991) Remove from oven, set on platter. Let rest for 10 minutes before cutting them up. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 18 4 teaspoons parmesan cheese – grated substitute vegetables of your choice as desired. METHOD Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random Arrange the cubed chicken in a medium bowl and toss with 1/2 cup House, 1991) olive oil, lime juice, jalapeno, and cilantro. Season lightly with salt.
  • Page 19 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck several hours or overnight in the refrigerator.
  • Page 20 13 You should let rest about 10 minutes then invert onto a platter. 1 cup fresh spinach Serve warm or cold. 4 whole roasted peppers Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host METHOD Preheat oven to 375 degrees in convection/bake mode. Place the oven rack in the bottom position.

  • Page 21: Limited Warranty

    This warranty gives you special legal rights and you may also have other Bake for an additional 10 minutes. rights to which you are entitled which may vary from state to state. Remove from oven and let cool. Cut into squares. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 22 Recipe Notes Recipe Notes...

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