Toasting; How To Use; Useful Tips - Black & Decker TO1675W Use And Care Book Manual

Convection countertop oven
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How to Use

This product is for household use only.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the
dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the
wall to allow heat to flow without damaging counter space.

TOASTING

Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature control knob to Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector knob to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade.
Note: For best results, select the medium setting for your first cycle, then adjust
lighter or darker to suit your taste.
6. The indicator light comes on and stays on during the toasting cycle.
7. When toasting is done, the signal bell sounds, the oven automatically shuts off and
the indicator light goes off.
8. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a
short cool down period between toasting cycles.

USEFUL TIPS

• You must turn off the TIMER/TOAST shade selector knob if you want to discontinue
toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
5

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