Black & Decker TO1675W Use And Care Book Manual page 8

BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the BROILING GUIDE (page 9) for cooking times.
2. Set temperature control knob to 450 Broil position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector knob to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on
the rack support rails (Bb).
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay
On, if you want to control cooking time yourself.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings
from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On
position to the Off position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
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