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• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
Baking and roasting table
Cakes
Food
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Apple cake (Apple
1)
pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits/pastry
stripes - one level
10
True Fan Cooking
Temperature
(°C)
160
3 (1 and 4)
160
3 (1 and 4)
165
2
160
1 (left and right)
150
2
165
2 (left and right)
160
2
150
2
160
2
150 - 160
3
150 - 160
2 and 4
150 - 160
1, 3 and 5
140 - 150
3
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf position
45 - 60
20 - 30
60 - 80
80 - 100
60 - 80
30 - 40
50 - 60
90 - 120
50 - 60
20 - 30
25 - 35
30 - 45
30 - 35
Time (min)
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm cake
moulds on a wire
shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
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