Zanussi ZOA35972BK User Manual
Zanussi ZOA35972BK User Manual

Zanussi ZOA35972BK User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOA35972BK
ZOA35972XK
EN User Manual
Oven

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Table of Contents
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Summary of Contents for Zanussi ZOA35972BK

  • Page 1 User Manual GETTING STARTED? EASY. ZOA35972BK ZOA35972XK EN User Manual Oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3: Safety Instructions

    Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
  • Page 4: Electrical Connection

    For the section of the cable refer to the total power Mounting screws 4x25 mm on the rating plate. You can also refer to the table: ELECTRICAL CONNECTION Section of the cable Total power (W) WARNING! Risk of fire and electric (mm²) shock.
  • Page 5: Internal Lighting

    • Open the appliance door carefully. The use of • Before maintenance, deactivate the appliance ingredients with alcohol can cause a mixture of and disconnect the mains plug from the mains alcohol and air. socket. • Do not let sparks or open flames to come in •...
  • Page 6 BUILDING IN min. 550 min. 560 ±1 min. 550 min. 560 ±1 SECURING THE OVEN TO THE CABINET...
  • Page 7: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES For roasting and grilling. • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts.
  • Page 8: Before First Use

    BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! Refer to Safety chapters. temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum To set the Time of day refer to "Clock temperature.
  • Page 9: Clock Functions Table

    Oven function Application Oven function Application This function is designed to To grill flat food and to save energy during cook- toast bread. ing. For the cooking in- Moist Fan Bak- Grill structions refer to "Hints and tips" chapter, Moist To grill flat food in large Fan Baking.
  • Page 10: Using The Accessories

    SETTING THE TIME. CHANGING THE TIME 6. Turn the knob for the oven functions and the knob for the temperature to the off position. You must set the time before you operate the oven. flashes when you connect the appliance to SETTING THE TIME DELAY the electrical supply, when there was a power cut 1.
  • Page 11: Trivet And Grill- / Roasting Pan

    TRIVET AND GRILL- / ROASTING PAN WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
  • Page 12: Hints And Tips

    SAFETY THERMOSTAT interrupts the power supply. The oven turns on again automatically when the temperature drops. Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which HINTS AND TIPS Baking cakes WARNING! Refer to Safety chapters.
  • Page 13 CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Buttermilk 60 - 80 Cake cheesecake mould, Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø...
  • Page 14 CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø...
  • Page 15 BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) Bread rolls, 6 - 8 2 (2 and 25 - 40 Baking rolls tray Pizza 230 - 250 230 - 250 10 - 20 Enamelled tray Scones 10 - 20 Baking tray Preheat the empty oven.
  • Page 16 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 MEAT Conventional Cooking...
  • Page 17 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Whole pheasant 90 - 120 Use the second shelf position. FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 GRILL Preheat the empty oven.
  • Page 18: Turbo Grilling

    GRILL (min) (min) (kg) 1st side 2nd side Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2 30 - 35 25 - 30 Kebabs, 4 10 - 15...
  • Page 19 VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 90 - 120 Goose, 3.5 - 5 kg 160 - 120 - Veal knuckle, 1.5 - 160 - 120 - Turkey, 2.5 - 3.5 160 - 120 - 2 kg Turkey, 4 - 6 kg 140 -...
  • Page 20: Moist Fan Baking - Recommended Accessories

    VEGETABLES FRUIT (°C) Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8 Mushrooms 50 - 60 6 - 8 Pears 6 - 9 Herbs 40 - 50 2 - 3 MOIST FAN BAKING - RECOMMENDED...
  • Page 21 (°C) (min) Sweet rolls, 12 baking tray or dripping 40 - 50 pieces Rolls, 9 pieces baking tray or dripping 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 45 - 50...
  • Page 22: Information For Test Institutes

    (°C) (min) Vegetarian ome- pizza pan on wire shelf 35 - 45 lette Mediterranean baking tray or dripping 35 - 45 vegetables, 0.7 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. (°C) (min) Small Convention- Baking 20 - 30 cakes, al Cooking tray...
  • Page 23: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Short True Fan...
  • Page 24 NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on Cleaning the catalytic surfaces.
  • Page 25: Removing And Installing Door

    5. When the oven is cold, clean it with a soft and wet sponge. Spots or discolouration of the catalytic surface have no effect on catalytic properties. REMOVING AND INSTALLING DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
  • Page 26: Replacing The Lamp

    2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp REPLACING THE LAMP 1.
  • Page 27: Energy Efficiency

    Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION SHEET Product information according to EU 65-66/2014 Supplier's name Zanussi ZOA35972BK 949496927 Model identification ZOA35972XK 949496926 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional 0.95 kWh/cycle...
  • Page 28: Environmental Concerns

    ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. Help contact your municipal office. protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 32 WWW.ZANUSSI.COM/SHOP...

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