Practical Cooking Advice - Indesit V IB 644 C E I T Operating Instructions Manual

Power level Maximum operating time in hours
1
2
3
4
5
6
7
8
9

Practical cooking advice

ª
Pressure cooking
Pressure cooker
Grilling
Crêpes
¶
¶
Fast thickening (liquid juices)
§
Boiling water (pasta, rice, vegetables)
Milk
§
Slow thickening (dense juices)
S
S
Bain-marie cooking
¢
¢
£
Low-flame cooking (stews)
™
™
Chocolate sauce
¡
10
10
10
10
10
10
10
10
3
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
Reheating dishes
Keeping food hot
GB
8