Table of Contents
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Operating Instructions
GB
RS
English,1
Ðóññêèé
7O. 627 C RU /HA
7O. 637 C RU /HA
7O. 627 C IX RU /HA
7O. 637 C IX RU /HA
7O.D 610 RU/HA
7O.H 620 RU /HA
7O. 627 C.1 RU/HA
7O.H 62 RU/HA
7O.H 62 IX RU/HA
7O.HR 640 RU/HA
Contents
Installation, 2-3
Cooking modes, 7-8
OVEN
GB
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Summary of Contents for Hotpoint Ariston 7OF 627 C RU
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Page 1: Table Of Contents
Operating Instructions OVEN Contents Installation, 2-3 English,1 Ðóññêèé Description of the appliance, 4 Start-up and use, 5 The electronic cooking programmer, 6 7O. 627 C RU /HA 7O. 637 C RU /HA Cooking modes, 7-8 7O. 627 C IX RU /HA 7O. -
Page 2: Installation
Installation Ventilation see diagrams Positioning Precautions and tips Centring and fastening .itting the appliance see diagram under the counter see diagram kitchen unit diagram see diagram... -
Page 3: Electrical Connections
Electrical connections see below .itting the power supply cable see Assistance ! The manufacturer declines any liability should these safety measures not be observed. diagram DATA PLATE width cm 43.5 Dimensions height cm 32 depth cm 41.5 Volume lt. 58 Dimensions of width cm 37.5 models with... -
Page 4: Description Of The Appliance
Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 Control panel THERMOSTAT indicator light SELECTOR TIMER THERMOSTAT knob knob * knob THERMOSTAT indicator light SELECTOR COOKING TIMER THERMOSTAT... -
Page 5: Start-Up And Use
Start-up and use Using the cooking timer* To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. -
Page 6: The Electronic Cooking Programmer
The electronic cooking programmer Programming cooking DISPLAY Programming the cooking duration •• •• END OF CLOCK icon COOKING icon DURATION TIMER icon icon DECREASE TIME INCREASE TIME button button SET TIME button Setting the clock Setting the end time for a cooking mode Setting the timer Cancelling a programme... -
Page 7: Cooking Modes
Cooking modes Cooking modes BAKING Rotisserie TRADITIONAL OVEN see diagram MULTI-COOKING BARBECUE Practical cooking advice GRATIN PIZZA... -
Page 8: Cooking Advice Table
Cooking advice table Cooking Foods Weight Rack position Pre-heating Recommended Cooking modes (in kg) time (min) temperature time (minutes) Convection Duck 65-75 Roast veal or beef 70-75 Oven Pork roast 70-80 Biscuits (short pastry) 15-20 Tarts 30-35 Multi-cooking Pizza (on 2 racks) 2 and 4 15-20 Lasagne... -
Page 9: Precautions And Tips
Precautions and tips General safety Disposal When the appliance is in use, the heating elements and some parts of the oven door b e c o m e e x t r e m e l y h o t . M a k e s u r e y o u d o n ' t t o u c h t h e m a n d k e e p c h i l d r e n w e l l a w a y . -
Page 10: Maintenance And Care
Maintenance and care Switching the appliance off Replacing the light bulb Cleaning the appliance diagram Cleaning the oven door see diagram see diagram see diagram Inspecting the seals see Assistance... - Page 11 Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå Ìîíòàæ, 12-13 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Ïàñïîðòíàÿ òàáëè÷êà Ðóññêèé, 11 English,1 Îïèñàíèå èçäåëèÿ, 14 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15 Òàéìåð Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà Íàñòðîéêà ÷àñîâ è òàéìåðà Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ...
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Page 12: Ìîíòàæ
Óñòàíîâêà Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî Âåíòèëÿöèÿ ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ ýëåìåíòà. -
Page 13: Ýëåêòðè÷Åñêîå Ïîäêëþ÷Åíèå
Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå • ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî øòåïñåëüíîé âèëêîé èçäåëèÿ.  ïðîòèâíîì Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè. ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì, íàïðÿæåíèåì... -
Page 14: Îïèñàíèå Èçäåëèÿ
Îïèñàíèå èçäåëèÿ Îáùèé âèä Êîíñîëü óïðàâëåíèÿ •• •• * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ. -
Page 15: Âêëþ÷Åíèå È Ýêñïëóàòàöèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå âûêëþ÷åíèåì äóõîâîãî øêàôà. ÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé Ïðîãðàììèðîâàíèå îêîí÷àíèÿ äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû ïðèãîòîâëåíèÿ... -
Page 16: Ýëåêòðîííûé Òàéìåð Ïðîãðàììèðîâàíèÿ Âûïå÷Êè
Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè 2. ïðè ïîìîùè “+” è “-” ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó. 3. ïîäîæäèòå 10 ñåê. èëè íàæìèòå ñíîâà íà êíîïêó •• •• äëÿ ôèêñèðîâàíèÿ óñòàíîâêè. 4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå ïîêàçûâàåòñÿ... -
Page 17: Ïðîãðàììû
Ïðîãðàììû Ïðîãðàììû ïðèãîòîâëåíèÿ êîíäèòåðñêèõ èçäåëèé, òðåáóþùèõ ïîäúåìà òåñòà) è ìåëêîé âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ. Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 60°C äî ÌÀÊÑ êðîìå: Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ) • ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî Äëÿ âêëþ÷åíèÿ âåðòåëà (ñì. ñõåìó) âûïîëíèòå ÌÀÊÑ. -
Page 18: Òàáëèöà Ïðèãîòîâëåíèÿ
Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Ïðîäóêòû Âåñ Ðàñïîëîæåíèå Âðåìÿ Ðåêîìåíäóåìàÿ Ïðîäîëæèò-òü (êã) óðîâíåé íàãðåâàíèÿ òåìïåðàòóðà ïðèãîòîâëåíèÿ (ìèíóòû) (ìèí.) Óòêà 65-75 Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû 70-75 Òðàäèöèîíàëüíûé Æàðêîå èç ñâèíèíû 70-80 ðåæèì Ïå÷åíüå (ïåñî÷íîå) 15-20 Ïåñî÷íûé òîðò ñ íà÷èíêîé 30-35 Ïèööà (íà 2-õ óðîâíÿõ) 2 è... -
Page 19: Ïðåäîñòîðîæíîñòè È Ðåêîìåíäàöèè
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè • Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â äóõîâîãî øêàôà. ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü • Ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè (âêëþ÷àÿ äåòåé) ñ íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ îãðàíè÷åííûìè... -
Page 20: Òåõíè÷Åñêîå Îáñëóæèâàíèå È Óõîä
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä 04/2010 - 195079897.01 XEROX .ABRIANO Îáåñòî÷èâàíèå èçäåëèÿ Ïðîâåðêà óïëîòíåíèé Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ ñåòè ýëåêòðîïèòàíèÿ. óïëîòíåíèÿ îáðàùàéòåñü â áëèæàéøèé Öåíòð Ñåðâèñíîãî...