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GENERAL INFORMATION
The serial plate is located directly behind the
front skirt (right side). For easy access,
remove the 3 screws securing the skirt. Gas
type, burner ratings and electrical requirements
are stated on the plate.
1.
Damage Check: Check carton or crate for
possible damage incurred in shipping.
After carefully uncrating, check for
'concealed' damage. Report any damage
immediately to your carrier.
2.
The correct type of gas for which the unit
was manufactured is noted on the rating
plate, and this type of gas must be used.
3.
A pressure tap is supplied with each unit
and is installed on the manifold. The gas
pressure must be checked when unit is
installed, to ensure unit gas pressure is the
same as specified on the rating plate. For
access to the pressure tap, remove front
skirt; turn power switch to the 'OFF' posi-
tion as a precaution. If necessary, pres-
sure adjustments can be made at the pres-
sure regulator which is installed on the
manifold. Once pressure test is completed,
turn power switch and thermostat to the
'OFF' position. Reattach front skirt.
4.
Have a qualified gas technician check the
gas pressure to make certain that existing
gas facilities (meter, piping, etc.) will deliver
the BTU's of gas required at the unit with
no more than 1/2" water column pressure
drop. When checking pressure, be certain
that all the equipment on the same gas line
is turned to the 'ON' position.
5.
Make certain that new piping, joints and
connections have been made in a clean
manner and have been purged so that pip-
ing compound, chips, etc. will not clog
valves and/or controls. Use pipe joint
sealant that is approved for use with
(11936)
liquified petroleum gas.
6.
WARNING: Always check gas connections
for leaks using soap solution or similar
means. DO NOT CHECK WITH AN OPEN
FLAME.
INSTALLATION CLEARANCES
This unit must be installed in accordance with
the following clearances in order to provide
proper operation and servicing of the appli-
ance. Also, it is recommended that unit be
installed with sufficient clearances to provide for
proper cleaning and maintenance. Minimum
clearances are 1" for the sides and 6" (152mm)
from back to adjacent combustible walls. Zero
clearance is required from non-combustible
Surfaces. Certified for installation on com-
bustible floor.
INSTALLATION INSTRUCTIONS
1.
Carefully remove unit from carton or crate.
Remove any packing material from unit.
2.
A protective material has been applied to
the stainless steel panels.
NOTE: This material must be removed
immediately after installation, as heat will
melt the material and make it difficult to remove.
3.
These units must be installed under an
adequate ventilation system. Refer to the
sections titled VENTILATION and AIR
SUPPLY for further instructions.
4.
Comply with clearances stated on the
specification sheet. Ensure there is
sufficient clearance between skillet and
-2-
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