THE INSTALLATION AND CONNECTION MUST COMPLY WITH THE LOCAL AND NATIONAL ELECTRICAL CODES. ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING LABEL ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE TECHNI- CIAN. RETAIN THIS MANUAL FOR YOUR REFERENCE.
INSTALLATION GENERAL Installation of the unit must be accomplished by quali- fied electrical installation personnel working to all appli- cable local and national codes. Improper installation of product could cause injury or damage. This equipment is built to comply with applicable stan- dards for manufacturers.
Wire must be suitable for at least 194°F (90°C). Refer to Specification Sheet for all electri- cal specifications. Cleveland strongly recommends the use of liquid tight fittings. Connection NOTE: Wiring diagram is located under the top cover of the unit's right console.
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OPERATING INSTRUCTIONS General Parts Drawing ITEM # DESCRIPTION Power Switch Power Indicator Light (red) Temperature Dial Heat Indicator Light (yellow) Hand Tilt Wheel Power Tilt Switch Reset Button Manual Tilt Override Faucet (not shown) Tangent Draw-Off Valve (not shown) CONTROL PANEL FUNCTION Lower position - power to the unit is OFF.
To raise pan, raise the cover and turn the crank clockwise. To lower pan, turn counter- clockwise. POWER TILT: Cleveland skillets can also be equipped with an optional electric power tilt mech- anism for raising and lowering the pan. To raise pan, raise the cover and press up on the tilt switch.
CLEANING INSTRUCTIONS CAUTION SURFACES MAY BE EXTREMELY HOT! CARE AND CLEANING Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).
STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
SERVICE PARTS WARRANTY Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper mainte- nance and repair of your cooking equipment In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-sup- plied replacement parts should be used.
MAINTENANCE Any maintenance or service involving disassembly of components should be made by a qualified service technician. Ensure electrical HINGE ADJUSTMENT INSTRUCTIONS FULLY LIFT COVER TO RELEASE SPRING TENSION SPRING LUBRICATION PROCEDURE Lubricate the following parts every three months to insure smooth operation and reduce wear.
SEQUENCE OF OPERATIONS When using these instructions refer to the SEL-TI wiring schematic. Supply Voltage is sent to the primary of the 120 VAC transformer. Supply voltage is sent to the normally open con- tacts of the Heat Contactors, C1 and C2. 120 VAC is sent from the secondary of the 120VAC transformer through the 3 amp fuse to ■...
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