Keep appliance area free and clear from combustibles. Do not obstruct the flow of combustion and ventilation air. All service must be performed by a qualified cleveland range technician. For unit equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors...
For your safety Keep hands and utensils away from moving parts and pinch points. Inspect unit daily for proper operation. Surfaces may be extremely hot! Use protective equipment. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
INSTALLATION GENERAL Installation of the unit must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of unit could cause injury or damage. This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others.
INSTALLATION KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS. 1. Carefully remove unit from carton or crate. Remove any packing material from unit. 2. A protective material has been applied to the stainless steel panels. NOTE: This material must be removed immediately after installation, as heat will melt the material and make it difficult to remove.
WATER CONNECTIONS (OPTIONAL) A 3/8" NPT cold water line and a 3/8" NPT hot water line are required for the fill faucet. OPERATING INSTRUCTIONS ITEM # DESCRIPTION On-Off Switch Power Indicator Light (Red) Heat Indicator Light (Yellow) Temperature Dial Power Tilt Switch Manual Tilt Override Flue Gas Shut Off Valve...
START UP PROCEDURE This appliance has been factory tested and adjusted under ideal conditions but, rough handling, low gas pressure, altitude or variations in gas characteristics may require fine adjustment. All units are equipped with fixed orifices and do not require primary air adjustment.
CLEANING INSTRUCTIONS CAUTION SURFACES MAY BE EXTREMELY HOT! CARE AND CLEANING Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).
STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
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HYDRAULIC JACK ASSEMBLIES Hydraulic Jack Assembly KE000772 For units built prior to February 2005 (replaces old Jack #s SK2381000 & SK00403) Hydraulic Jack Assembly KE000523 For units built after February 2005 ITEM NO. PART NO. KE600526 KE600527 KE600528 KE600529 KE000771 FA05002-41 FA05002-40 KE000525...
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HYDRAULIC JACK ASSEMBLIES - HAND TILT ITEM NO. PART NO. 2381000 FA95007-7 2376503 2357500 2376504 2376501 FA30505-3 For units built prior to October 2001 For complete assemblies see HYDRAULIC JACK ASSEMBLIES. DESCRIPTION HYDRAULIC JACK ASSEMBLY ........1 (NO LONGER AVAILABLE, USE KE000772) RETAINING RING .
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ACTUATOR ASSEMBLY - POWER TILT (used prior to January, 2000) ITEM NO. PART NO. SK2346100 SK2337499 SK2357600 SK2376503 FA95007-7 SK2376504 obsolete no FA95007-7 replacement (no longer used) DESCRIPTION ACTUATOR ........... . .1 ACTUATOR MOUNTING BRACKET ASSY.
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ACTUATOR ASSEMBLY - POWER TILT (used after January, 2000) ITEM NO. PART NO. SK2346100 KE003242 SK2346100-1 SK2346101-1 KE603205 FA11091 FA05002-54 SK2337499 SK00352 SK2357500 SK2376503 FA95007-7 SK2376504 FA30505-3 KE601979 KE601960 KE602198 FA32005 KE002226 DESCRIPTION ACTUATOR ASSY., COMPLETE WITH ITEM 2 ......1 ACTUATOR ASSY., WITH MANUAL OVERRIDE, COMPLETE WITH ITEMS 2 &...
CONTROL PANEL ITEM NO. PART NO. DESCRIPTION 2474101 POWER SWITCH (240V, USED AFTER FEBRUARY 2001) ..... .1 2474100 POWER SWITCH (USED AFTER FEBRUARY 2001) ......1 2343500 POWER SWITCH (USED PRIOR TO FEBRUARY 2001) .
MAINTENANCE NOTE: ANY MAINTENANCE OR SERVICE INVOLVING DISSASSEMBLY OF COMPONENTS SHOULD BE MADE BY A QUALIFIED SERVICE TECHNICIAN. ENSURE GAS, ELECTRICAL AND WATER SUPPLY (IF APPLICABLE) TO THE APPLIANCE ARE SHUT OFF You have purchased the finest commercial cooking equipment available anywhere. Like any other fine, precision built piece of equipment it should be given regular care and maintenance.
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